Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates meant for sharing. Signature dishes include Spicy Hummus, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Crispy Halloumi & Dates, Grilled Octopus with Fried Kale, Fingerlings and Lemon, and Lamb & Beef Kefta Kebabs.
Location, Hours & Contact Info
Chicago - River North
74 W Illinois |
Chicago, IL 60654
(312) 527-5586
(312) 527-5586
M-Th: 11:30am- 10:00pm
Fri: 11:30am- 11:00pm
Sat: 4:00pm- 11:00pm
Sun: 4:00pm- 9:00pm
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How To
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This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018
Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his Lettuce Entertain You chef friends are showing you the right way summer barbecues are done. From shareable drinks for cocktail hour on the patio to oysters, lobster and steak on the grill, here are our chefs ultimate summer BBQ…
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Watermelon & Feta Salad from Ema
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Chef CJ Jacobson's refreshing Watermelon and Feta Salad is exactly what you want to eat this summer. Inspired by Ema's seasonal salad, it's the perfect complement to your BBQ dishes. It's quick and easy to make, too. To download a recipe of the Watermelon & Feta Salad, click here. INGREDIENTS: 1 cup Watermelon, cut into pieces…
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How to Make Ema’s Avocado & Sweet Pea Spread with Vegetable Crudite
Jul 17, 2018
Here's a great recipe to add a little green to your summer BBQ spread. Slice up your favorite crudite and pair it with Chef CJ Jacobson's signature Avocado & Sweet Pea Spread from Ema. To download a recipe of the Avocado & Sweet Pea Spread, click here. INGREDIENTS: Frozen Peas, blanched for 5 minutes 1…
In The Restaurants
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Your Summer Ice Cream Checklist
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In The Restaurants
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How To
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Here’s Where to Brunch this Weekend
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In The Restaurants
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Unconventional Wine Regions of the World
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Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine Directors have their sights on off-the-beaten-path wine regions. We take an inside look at the wine regions that are on the rise, from gorges that straddle states, grapes hailing from the Canary Islands, varietals from our northern neighbors in Canada,…