In The Restaurants

Where to go on Valentine’s Day 2018

Where to go on Valentine’s Day 2018

Feb 4, 2018

Have you made your Valentine’s Day plans yet? It’s right around the corner and there’s lots of Lettuce love happening in our restaurants all throughout the week. With everything from special dinners designed for two, fun nights out with your friends and gift card rewards to keep the love flowing, we’ve rounded up our best Valentine’s Day specials.

 

heart shape dessert from booth one
Heart-Shaped Macaroons from Booth One, complimentary as a sweet treat for all guests.

 

CHICAGOLAND

 

Antico Posto
WHEN: 
Wednesday, February 14
CONTACT: 630-586-9200
Celebrate Valentine’s Day this year at Antico Posto! Order up your favorite bottle of vino, and enjoy specials just for the holiday including Seafood Salad with lobster, shrimp and crab salad, Seared Salmon with black lentils and melted leeks and to complete the meal, White Chocolate Cheesecake with fresh raspberries. Make a reservation at Antico Posto.

 

Beatrix
WHEN: Monday, February 10 – Wednesday, February 21
CONTACT: Fulton Market 312-733-0370; River North 312-284-1377; Streeterville 312-642-0001
Special for the holiday, Executive Chef John Chiakulas is serving up Bay Scallop Ceviche with jalapeño, blood orange, dehydrated strawberry and tortilla chips. Enjoy Chef Yasmin Gutierrez’s Tall, Dark, and Handsome Berry Chocolate Cake for dessert. Make a reservation at Beatrix.

 

Big Bowl – Chicago
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 312-951-1888
Celebrate at Big Bowl this Valentine’s Day with a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Chicago.

 

Big Bowl – Lincolnshire
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 847-808-8880
We’re offering a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Lincolnshire.

 

Big Bowl – Schaumburg
WHEN:
 Friday, February 9 – Wednesday, February 14
CONTACT: 847-517-8881
Spice up this Valentine’s Day at Big Bowl! We’ll be offering a three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with a choice of dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Schaumburg.

 

Booth One
WHEN: Wednesday, February 14
CONTACT: 312-649-0535
This Valentine’s Day Booth One is spreading the love. Indulge in desserts such as Chocolate Coconut Cake or Double Chocolate Mousse Pie, plus all guests will leave with Heart-Shaped Macaroons as a take-home gift. Make a reservation at Booth One.

 

Bub City – River North & Rosemont
WHEN: Wednesday, February 14
CONTACT: River North 312-610-4200; Rosemont 847-261-0399
Country lovin’ is done a little differently at Bub City. Treat your one-and-only to our Seafood Boil and Rib Dinner specials on Valentine’s Day. Make a reservation at Bub City River North or make a reservation at Bub City Rosemont.

 

Cafe Ba-Ba-Reeba!
WHEN: 4:00 PM – 10:00 PM
CONTACT: 773-935-5000
It takes two to tapas! Join us on Valentine’s Day for your favorite tapas and paella, made to share. Don’t miss our six flavors of sangria to toast to the special occasion and end the celebration on a sweet note with one – or all! – of our signature tapas desserts. Going with a group this year? Cafe Ba-Ba-Reeba! is the perfect place to share a night out with couples and friends. Reservations highly recommended; please call 773-935-5000 or click here to reserve a table.

 

Ema
WHEN: Friday, February 9 – Wednesday, February 17
CONTACT: 312-527-5586
Spend your Valentine’s Day celebrating under the ivy at Ema. Chef CJ has specials just for the romantic holiday including Grilled King Crab with lemongrass, rosemary, and yuzu butter and Black Truffled Stracciatella. Stay for some sweets, and clink your glass with an after dessert sip featured on the brand new after dinner wine menu. Make a reservation at Ema.

 

Everest
WHEN: Wednesday, February 14
CONTACT: 312-663-8920
Join us at one of the top ten most romantic restaurants in the country as named by Gayot, for Valentine’s Day 40 stories above the Chicago skyline. On Wednesday, February 14, a multi-course Chef’s Tasting Menu will be offered at $145 per person from 4:30 PM – 5:30 PM and for $195 per person from 6:00 PM – 10:00 PM, plus tax (gratuity not included). Complimentary valet parking will be available for our guests. Make a reservation at Everest, the restaurant at Relais Chateaux and Grandes Tables du Monde.

 

Foodease Market
WHEN: Monday, February 12 – Friday, February 16
CONTACT: 312-335-3663
Looking for the perfect Valentine’s Day gift? Swing by Foodease and pick up our Sip & Sweet Valentine’s Day package which includes a bottle of Doña Paula Rosé Malbec and Indulgence Dark Chocolate Sea Salt Bar for $15.95 (not including tax). Snag a signed cookbook for $10, or two for $15!

 

il Porcellino
WHEN: Wednesday, February 14
CONTACT312-595-0800
Enjoy Valentine’s Day at River North’s favorite Italian-American comfort food spot, Il Porcellino. Indulge in holiday specials, like Lobster Fra Diavolo, alongside the regular menu. Be sure to save room for dessert — Butterscotch Pie or the Double Chocolate Cake make for perfect Valentine treats! Make a reservation at il Porcellino.

 

Mity Nice
WHEN: 
Wednesday, February 14
CONTACT: 312-335-4745
The cozy restaurant is offering a special three-course prix-fixe menu alongside a glass of Giuliana Prosecco. Kick off the romantic feast with your choice of Baked Brie, Mini Crabcakes, or the Raspberry Fields Salad, followed by your choice of main courses including Macadamia Crusted Halibut or Steakhouse Filet Medallions. Add a cherry on top to your meal with a choice of Butterscotch Crème Brûlée or Dark Velvet Chocolate Mousse. The dinner is priced at $45.00, plus tax (gratuity not included). Make a reservation at Mity Nice.

 

Mon Ami Gabi – Chicago
WHEN: Wednesday, February 14
CONTACT: 773-348-8886
Mon Ami Gabi is bringing the romance to you this Valentine’s Day. We’re serving a multi-course candle lit dinner for two, including our signature baguette, Shrimp Cocktail, Steak Frites, Trout Almondine, Chocolate Mousse and more – available for carryout or delivery through GrubHub. The dinner package for two is priced at $68, the the option to add a bottle of house wine for $32. Click here for the full menu and more information. We’re also bringing back our famed Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day, available for dine-in all week from Thursday, February 8 – Wednesday, February 14.

 

Mon Ami Gabi – Oak Brook
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 630-472-1900
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

Nacional 27
WHEN:
 Wednesday, February 14
CONTACT: 
312-664-2727
Spice up your Valentine’s Day with dinner and dancing at Nacional 27! Chef Chico Vilchez will feature a four-course menu of Latin specialties alongside a Moet toast. The menu is $69.99, plus tax (gratuity not included). After dinner, hit the dance floor with your sweetheart and enjoy live music by Jugo de Mango from 5:00 PM – 8:00 PM and complimentary salsa lessons from 8:00 PM – 9:00 PM. Make a reservation at Nacional 27.

 

Naoki
WHEN: Wednesday, February 14
CONTACT: 773-878-0002
Spend your Valentine’s Dinner at Naoki Sushi and enjoy a special six-course menu created by Chef Naoki for $79, plus tax (gratuity not included). The a la carte menu of will also be available. Make a reservation at Naoki.

 

Osteria Via Stato
WHEN: 
Wednesday, February 14
CONTACT: 312-642-8450 
Celebrate Valentine’s Day in our candle-lit dining room and enjoy a four-course Italian menu prepared by Chef David DiGregorio. The dinner is $59.95 per person, plus tax (gratuity not included) which also includes a sparkling rosé toast. The a la carte menu will also be available. Make a reservation at Osteria Via Stato.

 

Oyster Bah
WHEN: Wednesday, February 14 from 5:00 PM – 10:00 PM
CONTACT: 773-248-3000
Calling all love birds!  Get your romance on over a dozen oysters and champagne at Oyster Bah!  Cuddle up at the candle lit Low Tide Lounge or one of the booths in the nautical inspired main dining room.  Oyster Bah’s menu has a variety of appetizers to share and split and for one night only, a Surf and Turf special.   The dish features Braised Short Rib and a Roasted Lobster Tail with Herb Butter for $32.95 (exclusive of tax and gratuity).  Living the single life?  Cheers with your friends during happy hour from 5PM to 6PM. Make a reservation at Oyster Bah.

 

RPM Italian
WHEN: Wednesday, February 14
CONTACT: 312-222-1888
Celebrate Valentine’s Day with your special someone at RPM Italian. Start off with the new M Spritz, a festive cocktail made with Fords gin, rose syrup, Dom Perignon and edible gold leaf. Opt for shareable dishes such as Whole Grilled Branzino for two and any of our signature handmade pastas. The Bellini Float, made with Giuliana Prosecco and white peach, makes for a perfect Valentine finale. Make a reservation at RPM Italian Chicago.

 

RPM Steak
WHEN: Wednesday, February 14
CONTACT312-284-4990
Indulging this Valentine’s Day? Look no further than RPM Steak, where much of the refined menu is easily shareable. Opt for a steak for two, such as 36 ounces of the RPM Private Reserve 90-Day Dry-Aged Ribeye or the 60-Day Long-Bone Ribeye. To finish your special meal, order the luxurious Platinum Carrot Cake or the 14K Gold Chocolate Cake layered with chocolate ganache, glazed with dark chocolate and adorned with 14 karat gold leaf. Make a reservation at RPM Steak.

 

Saranello’s
WHEN: Wednesday, February 14 from 6:00 PM – 10:00 PM
CONTACT: 847-777-6878
Celebrate this special day with a three-course menu from Chef Partner Mychael Bonner and Executive Chef Michael Brownell, followed by dancing in in the Grand Salon. $68.00 per person, plus tax (gratuity not included). February 14th, reservations accepted via phone at 847-777-6878.

 

Shaw’s Crab House – Chicago
WHEN: Saturday, February 10 – Sunday, February 11 from 10:00 AM – 1:30 PM
CONTACT: 312-527-2722
Give your sweetheart everything their heart desires this year for Valentine’s Day by taking them to Shaw’s for brunch. Let them choose between a build-your-own omelet bar, a raw bar, hot seafood specialties, and more. When you brunch with us on February 10 and February 11 from 10:00 AM – 1:30 PM, you will receive a gift certificate* for $25 to be used at the Shaw’s Crab House Chicago Oyster Bar. *Gift card restrictions apply. Make a reservation at Shaw’s Chicago.

 

Shaw’s Crab House – Schaumburg
WHEN: Monday, February 12 from 5:30 PM
CONTACT: 847-517-2722
Join us on Monday, February 12 at 5:30 PM for a night of appetizers, cocktails and painting at Shaw’s Crab House in Schaumburg. Start the night off with an appetizers and then enjoy the Aphrodisiac-inspired menu which includes Fresh Shucked Oysters, Sweet Potato Maki, Tuna & Avocado Tartare, Buffalo Chicken Bites, Homemade Chocolate Cake Pops & Pot de Crème. Two beverages of your choice from our “Cupid’s” beverage list are also included. The evening is $65 per person and is inclusive of the painting & supplies, a buffet of appetizers and desserts, 2 drinks, tax and gratuity. To reserve, please email Meghan Galvan at mgalvan@leye.com or call 847-517-2722


Summer House Santa Monica
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 773-634-4100
There’s nothing sweeter than treats from Summer House! We’ll be selling our signature sugar cookies, decorated for Valentine’s Day in the market for $4.95.

 

Three Dots and a Dash
WHEN: Wednesday, February 14
CONTACT312-610-4220
This Valentine’s Day Strip and Go Naked to Three Dots and a Dash. Beverage director Kevin Beary’s take on this classic tiki cocktail recipe (Dean Short, 1958) is the perfect drink to make both couples and singles alike feel as if they are celebrating the holiday in the tropics. This on-trend drink features passionfruit Kona Brewing Hanalei Island IPA with gin, a mix of fresh juices, cane sugar syrup and passion fruit puree.

 

Wildfire – Chicago
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 312-787-9000
Celebrate Valentine’s Day with your sweetheart at Wildfire! We will be offering a special four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Chicago.

 

Wildfire – Glenview
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-657-6363
Celebrate with a four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Glenview.

 

Wildfire – Lincolnshire
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-279-7900
Celebrate Valentine’s Day with your sweetheart at Wildfire with a four-course Valentine’s Menu for Two that is available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Lincolnshire.

 

Wildfire – Oak Brook
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 630-586-9000
We will be offering a special four-course Valentine’s Menu for Two available from Friday, February 9-Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Oak Brook.

 

Wildfire – Schaumburg
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-995-0100
Celebrate Valentine’s Day at Wildfire with a special four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Schaumburg.

 

Fortune cookies arranged in a heart with chop sticks in the center
Spice up your holiday at Big Bowl this year!

 

WASHINGTON DC METRO AREA

 

Big Bowl – Reston, VA
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 703-787-8852
Enjoy a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Reston.

 

Mon Ami Gabi – Bethesda, MD
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 301-654-1234
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

Mon Ami Gabi – Reston, VA
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 703-707-0233
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

RPM Italian – Washington D.C.
WHEN: Wednesday, February 14
CONTACT: 202-204-4480
Celebrate Valentine’s Day with your special someone at RPM Italian. Start off with a Bellini or glass of Giuliana Prosecco, then opt for shareable dishes such as Whole Grilled Branzino for two and any of our signature handmade pastas. The Torta Meringata, made with salted caramel and vanilla gelato cake that gets flambeed tableside, makes for a perfect Valentine finale. Make a reservation at RPM Italian DC.

 

Summer House Santa Monica – North Bethesda MD
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 301-881-2381
There’s nothing sweeter than treats from Summer House! We’ll be selling our signature sugar cookies, decorated for Valentine’s Day, in the market for $4.95.

 

Wildfire – Mclean, VA
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 952-914-9100
Celebrate Valentine’s Day with your sweetheart with a special four-course Valentine’s Menu for Two  available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Mclean.

 

 

MINNESOTA

 

Big Bowl – Edina
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 952-928-7888
Enjoy a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available to enjoy. Make a reservation at Big Bowl Edina.

 

Big Bowl – Ridgedale
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 952-787-9888
Heat things up with Big Bowl this Valentine’s Day! We’ll be offering a special three-course Valentine’s Menu for Two that will be available from Friday, February 9 through Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is priced at  $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available to enjoy. Make a reservation at Big Bowl Ridgedale.

 

Big Bowl – Roseville
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 651-636-7173
Big Bowl is offering a special three-course Valentine’s Menu for Two from Friday, February 9 -Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Roseville.

 

Twin City Grill
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 703-787-8852
Join us for a three-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes an appetizer to share, your choice of main courses such as Simply Grilled SalmonNorthern Lakes Walleye Fish Fryor Iron Range Chicken Breast, and dessert to share. The dinner is $55 per couple, not including beverages, plus tax (gratuity not included). Make a reservation at Twin City Grill.

 

Wildfire – Eden Prairie
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 952-914-9100
Celebrate Valentine’s Day with a special four-course Valentine’s Menu for Two that is available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Eden Prairie.

 

LAS VEGAS

 

Eiffel Tower Restaurant
WHEN: Wednesday, February 14, 2018, 4:30 PM – 10:30 PM
CONTACT: Maitre d at 702-948-6974 or eiffeltower@leye.com
Consistently named one of the most romantic restaurants in the country by Gayot, Travel & Leisure, USA Today and US News & World Report, nothing in Las Vegas says “Be My Valentine” quite like Eiffel Tower Restaurant. Enjoy Chef/proprietor J. Joho’s world-renowned cuisine in our romantic dining room which offers spectacular views from The Paris Hotel overlooking the famed fountains. Join us in this lovely celebration on Wednesday, February 14 with our prix fixe menu showcasing a litany of desire-inducing courses, guaranteed to set hearts aflutter. Three seatings are available, including The Sunset Seating (4 to 4:45 p.m., $125 per person), Gala Dinner (5 to 10:45 p.m., $195 per person), Late Seating (10 to 11 p.m., $125 per person) . Tax, gratuity and beverages are additional. To make your Valentine’s Day reservation, please visit our website here.

Kiss the Cook

Can’t make it to Las Vegas for Valentine’s Weekend but still want to share the romance of Paris at home? “The Eiffel Tower Cookbook – Capturing the Magic of Paris” presents an inside peek into Eiffel Tower’s kitchen. Chef Joho shares more than 50 of his signature dishes with recipes and spectacular photos throughout. This classic Parisian red hardbound book captures the food and ambiance of this most romantic restaurant, and will whisk any home cook off to Las Vegas from their very own kitchen. Copies can be purchased by clicking here.

Mon Ami Gabi 
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 702-944-4224
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.


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Do you like cruising and wine? Well, come aboard! Join Burt Wolf from PBS and Lettuce Entertain You…

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How To
Already Fell Off the Healthy New Year’s Resolution Wagon? Let’s Eat.
Jan 12, 2018

"New Year, Same Me" more your speed? Well, we're right there with you. Celebrate one of our favorite…

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How To
How To: Elevate Your Juice Game
Jan 10, 2018

We aren’t saying that juice is the newest fad; let’s be honest, we’ve been drinking juice…

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How To
The Art of Stir-Fry with Big Bowl
Jan 8, 2018

The beauty of a perfectly executed stir fry is that it's always exactly what you're craving because…

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In The Restaurants
Warm Up With the Soup Trio at Mon Ami Gabi This January
Jan 8, 2018

Below zero temps call for the warmest winter soups, and what better month to celebrate warm bellies…

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In The Restaurants
Where to Eat: Martin Luther King Day 2018
Jan 6, 2018

A long weekend calls for long brunches filled with sweet and savory treats. And don't forget about…

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In The Restaurants
Cheers for Mocktails
Jan 3, 2018

If you're doing Dry January, mocktails are the perfect way to still enjoy Happy Hour without the…

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In The Restaurants
Our Chef’s Predictions and Resolutions for 2018
Jan 2, 2018

Our chefs aren't psychic but they do have a finger on the pulse of what's on the horizon for the New…

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How To
Recipe: Kale and Brussels Sprout Salad
Jan 2, 2018

Chef / Partner Jeff Mahin of Summer House Santa Monica, Stella Barra Pizzeria, M Street…

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How To
You’ve Made Your Healthy Eating Resolution: Here’s How to Stay on the Wagon
Jan 2, 2018

When the new year strikes we all inevitably vow to eat healthy, exercise more, drink less; just be…

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In The Restaurants
These Ingredients are Unexpected Perfect Pairs
Jan 1, 2018

With the New Year comes new menus, and just because it's cold outside doesn't mean that there is a…

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How To
All Hail the Bloody Mary
Jan 1, 2018

The classic hair of the dog brunch cocktail is getting a facelift. From fresh seafood garnishes’…

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How To
Perfect Pair: Champagne & Fried Chicken
Dec 31, 2017

After the New Year's Eve festivities are over, what will you do with all that leftover Champagne?…

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In The Restaurants
Vegetarian Comfort Food
Dec 28, 2017

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's…

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In The Restaurants
“La Nascosta” Wines, il Porcellino’s Secret Stash
Dec 17, 2017

Meet il Porcellino's new "La Nascosta" wine selection, a secret stash showcasing 12 rare and unique…

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Recent Posts

In The Restaurants
It’s Tequila Time! National Margarita Day is February 22
Feb 21, 2018

As if you needed an excuse to drink margaritas, here's one more: National Margarita Day…

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In The Restaurants
Now Serving: Naoki’s Fried Chicken
Feb 21, 2018

When the winter starts to get the best of you, fried chicken is always the answer. Bonus points if…

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In The Restaurants
New Additions to the Windy City Smokeout 2018 Lineup are Here!
Feb 20, 2018

Announcing three new acts to the Windy City Smokeout music lineup! Midland returns, performing on…

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In The Restaurants
Trending Now: Emochi at Sushi-san
Feb 15, 2018

Sushi-san is now open in Chicago's River North and if you've checked Instagram lately you may be…

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In The Restaurants
Where to Eat Lunch
Feb 15, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

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In The Restaurants
Lettuce in Love: Weddings with Lettuce Parties
Feb 13, 2018

It's almost Valentine's Day and love is in the air. Believe it or not it's a tale as old as time (or…

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In The Restaurants
5 New Dishes to Try with Your $25 Holiday Bonus
Feb 12, 2018

If you received a $25 Holiday Bonus during the Lettuce Entertain You Gift Card Promotion, pick a…

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In The Restaurants
Your New Happy Hour Destination: M Street Kitchen
Feb 10, 2018

Calling all of our friends in Cali! Do you like happy hour deals just blocks from the beach? Well,…

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In The Restaurants
A Few of Our Favorite Pizzas for National Pizza Day
Feb 9, 2018

There's a food holiday out there for everything but today (February 9) is National Pizza Day and we…

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In The Restaurants
Presidents Day 2018
Feb 8, 2018

Enjoy your long weekend on Presidents Day (Monday, February 19) by staying up late, sleeping in and…

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In The Restaurants
Where to go on Valentine’s Day 2018
Feb 4, 2018

Have you made your Valentine's Day plans yet? It's right around the corner and there's lots of…

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In The Restaurants
Mardi Gras 2018: Let the good times roll!
Feb 4, 2018

It's that time of the year again to don your favorite feathered mask and live it up like you're in…

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