In The Restaurants

The Art of Aperitivo

The Art of Aperitivo

Sep 15, 2016

Apertivo

Aperitivo is popping up more and more, and for good reason. What is it you ask? It’s not only a category of light, alcohol-based drinks but also the Italian way of unwinding after a long workday while enjoying cocktails and small bites before dinner.

Lucky for us, the idea of aperitivo has caught on at several Lettuce Entertain You restaurants. We sat down with LEYE beverage experts Julian Cox and Ryan Arnold to get their take on tapping into la dolce vita (the sweet life), what they enjoy drinking for aperitivo and how (and where!) guests can do the same.

Julian Cox

Julian Cox mixing up cocktails at RPM Italian in Washington, D.C.

According to Julian Cox, LEYE’s Beverage Director, The pleasure of aperitivo is that it’s intended to stimulate the appetite, to literally make you salivate and make you hungry. The drinks are low in alcohol, too, so it allows you to have a few with friends, then go on with the rest of your night and still feel great.”

Traditionally, aperitivo drinks are based off dry or bitter alcohols, like Campari, Aperol or vermouth. The Aperol SpritzNegroni and Americano are prime examples. “For me, the Aperol Spritz is definitely the benchmark,” adds Cox. The cocktails can also be wine- or sparkling wine-based, too. Think the French 75 or the Peach Bellini made famous by Harry’s Bar in Venice.

Il Porcellino Cocktails
The Negroni (left) at il Porcellino and the Bellini (right) at RPM Italian

“Aperitivo isn’t just ‘happy hour’ with drink specials that we’re accustom to, but really it’s the chance to sit down, relax and catch up with friends in a casual environment, sipping on refreshing drinks before having a larger meal,” says LEYE Wine Director, Ryan Arnold. “One of my favorites to enjoy over good conversation is the classic Negroni.”

To get started on where to enjoy aperitivo with friends or how to replicate it at home, read on…

Apertivo

Friends enjoying an after-apertivo meal at Osteria Via Stato

Il Porcellino

River North’s newest Italian-American comfort food spot now serves aperitivo every Monday – Thursday from 4 – 6pm, with special snack and drink prices. Offerings include an array of small Stiletto sandwiches – Chicken Parmesan, Caprese and Meatball Giardinarafor just $3.95 each – alongside a trifecta of signature drinks like Aperol SpritzSparkling Rosé and the adventurous Bartender’s Choicefor only $5.95.

Apertivo Cocktails

Aperol Spritz (left) and a Bartender’s Choice (right) at il Porcellino

Check out the recipe for the Aperol Spritz, which you can easily make at home. 

Osteria via Stato

Celebrating “Afternoon Aperitivo” every day of the week from 4-6pm, Osteria via Stato encourages guests to unwind with a selection of cocktails, wine, sangria and beer for only $5, along with complimentary Italian small plates that include house-marinated olives, roasted balsamic garlic and ciabatta bread. Chat with friends up at the bar, out on the patio, and in the pizzeria while enjoying Osteria’s delicious aperitivo specials.

Osteria Cocktails

From left to right: Raspberry Gin, Blueberry Vodka and Peach Whiskey at Osteria via Stato

RPM Italian

RPM Italian in Chicago and the newest location in Washington, D.C. both celebrate Aperitivo Hour Monday through Friday from 4-6 pm. Enjoy select cocktails, wines by the glass and antipasti for just $7 and cicchetti for $4. Antipasti includes items like Black Truffle Stuffed Pizza, housemade Ricotta Ravioli and Piatto di Salumi and cicchetti like Fried Olives, Burrata en Carrozza and ‘Nduja Crostini. 

RPM Italian Apertivo

Black Truffle Stuffed Pizza (left), Rome with a View (middle) and Fried Olives at RPM Italian

Make Julian Cox’s RPM Italian cocktail creations at home:  Rome with a View is made with Campari, vermouth and lime. The Black Strap Imperial Spritz is made with Black Strap rum, pineapple and ginger.

Whether an evening out with friends to partake in light refreshments before your dinner or entertaining at home, we encourage you to check out the joys of aperitivo to get you one step closer to la dolce vita.


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