In The Restaurants

A Few of Our Favorite Pizzas for National Pizza Day

A Few of Our Favorite Pizzas for National Pizza Day

Feb 9, 2018

There’s a food holiday out there for everything but today (February 9) is National Pizza Day and we can definitely get behind celebrating this one; not just today, but every day. In honor of this delicious holiday, we wanted to share a few of our favorite pies from artisan pizzas by Chef / Partner Jeff Mahin at Stella Barra Pizzeria to decadent deep dish at Foodlife. Here’s where you can honor National Pizza Day!

Pizzeria Via Stato

The pizza of the month is La Quercia ‘Nduja, fingerling potatoes, ricotta, farm egg, onions and basil. If you haven’t tried one of Pizzeria Via Stato’s crispy thin crust pizzas, now’s the time! To make a reservation or place a carry-out order at Osteria Via Stato or Pizzeria Via Stato, click here.

Pizzeria via stato's pizza of the month: La Quercia ‘nduja, fingerling potatoes, ricotta, farm egg, onions and fresh basil

Stella Barra Pizzeria

There’s a few different ways to honor National Pizza Day at all Stella Barra locations (Chicago IL, Hollywood CA, Santa Monica CA, North Bethesda MD).

three pizzas from stella barra, one with sausage and one margherita

Try one of Chef Mahin’s signatures from Classic Margherita to inventive ingredients like Butternut Squash, Spicy Salumi & Burrata, Bloomsdale Spinach & Kale, Shaved Mushroom & Truffle Oil and more. All of the pies can be ordered gluten free or thin sin, too!

Kids can celebrate National Pizza Day by making their own creations at the pizza bar! Your little chefs can choose red or white pizza and add any toppings they like for $4.95.

2 Young Boys rolling out pizza dough at the Stella Barra bar
Pizza by the slice is here at Stella Barra! Mix-and-match Classic Cheese, Olive Oil Garlic & Prosciutto pizza, Sicilian focaccia style, at Happy Hour.

Stella Barra Happy Hour Focaccia pizza

An unexpected spot for great pizza? Wildfire! Try one of three housemade pizzas including: Fresh Mozzarella Pizza brushed with roasted garlic puree and topped with shredded fresh mozzarella, tomato jam and fresh basil, the Wild Mushroom & Goat Cheese Pizza with watercress pesto, roasted domestic, cremini, portobello mushrooms, Asiago and Goat cheese, and garnished with fresh basil or the Grilled Pepperoni Pizza with garlic puree, tomato jam, fresh mozzarella, and thinly sliced grilled pepperoni.

Grilled Pepperoni Pizza at Wildfire

Check out a Wildfire near you, make a reservation. 


If you’re out shopping on Michigan Avenue, pop into Water Tower Place and head to Foodlife. It’s here where you can satisfy your deep dish craving (also available gluten free!) or snag pizza by the slice.

Slice of pepperoni pizza from foodlife

Antico Posto

Oakbrook pizza lovers rejoice, Antico Posto’s got you covered with their house-made brick oven pizzas. Try the Margherita with mozzarella, basil, tomato sauce and pesto or Pepperoni with mozzarella, provolone, tomato sauce and basil.

 antico posto's Margherita Pizza with mozzarella, basil, tomato sauce and pesto with slice taken out

To make a reservation at Antico Posto, click here.

 

RPM Italian

Head over to RPM Italian in Chicago or Washington D.C. and try one of the wood-oven pizzettes. Choose from Charred Pepperoni with spicy tomato or the Cremini Mushrooms with truffle and fontina fonduta. The pizzettes are available on the regular dinner menu at both locations and on the Aperitivo Menu at RPM DC.

RPM Italian Pizzettes

More of a pasta person? Learn how to make the perfect pasta with Chef Mychael Bonner of Saranello’s!


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