The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up the dishes that best encapsulate that feeling and best put to use those ingredients. Our chefs take care in adding seasonal dishes to their menus. Kale, squash, sweet potatoes, oh my! Take a gander at what we’re offering and make a reservation at one of our restaurants to get in on the fall action.
We didn’t forget about the fall-favorite ingredient of pumpkin. Check out a handful of our favorite pumpkin dishes here! If you’re not on Team Pumpkin, find refuge in all of our best apple dishes here.
Butternut Squash Pizza with candied bacon, taleggio cheese, fresno chilies, green onion, parsley, oregano at Stella Barra at all 4 locations.
Grilled Ora King Salmon with roasted mushrooms, butternut squash, farro, spiced pumpkin seeds Oyster Bah at in Chicago, IL
Housemade Ricotta Ravioli with butternut squash, brown butter, pepitas and grana padano from Beatrix at all locations in Chicago, IL
Grilled Cauliflower “Steak Frites” with herb butter and crispy French fries at Hub 51 in Chicago, IL
Braised Pork Shoulder with cauliflower puree, apple & farro salad, crispy curry leaves from Ema in Chicago, IL
Seared Sea Scallops with acorn squash purée, braised greens and candied pumpkin seeds at Cafe Ba-Ba-Reeba! in Chicago, IL
Butternut Squash Cappelletti with housemade pasta, brown butter and sage at RPM Italian in Chicago, IL. Look for a similar version at RPM Italian DC made with Butternut Squash Tortelli with prosciutto, brown butter and sage.
Bourbon Glazed Pork Shank with Japanese & red garnet sweet potatoes, rosemary from Beatrix at all locations in Chicago, I
Sweet Potato Cake made with roasted sweet potatoes and accented with cinnamon and vanilla, held together with bourbon-brown sugar cream cheese frosting at Bub City in Chicago, IL