Now that we’ve shared a few tricks of the trade, here is El Segundo Sol’s guacamole recipe for you to try this Cinco de Mayo!
Guacamole from El Segundo Sol
Serving size: 2-3
1 Serrano Pepper
1 White Onion
2-3 Garlic Cloves
2 Roma Tomatoes
In a clean bowl place the following;
1 Tablespoon Serrano Pepper – (with seeds)
1 Tablespoon White Onion (minced)
1/4 teaspoon Garlic (minced)
1/2 Teaspoon Kosher Salt (to taste)
Fresh juice of lime
Using a spoon mash all of these ingredients together and allow to macerate.
Using a serrated knife slice the avocado in half and remove the pit.
Slice the avocado in the peel into large chunks.
Using the spoon add the avocado to the bowl.
Stir and mash the ingredients together for 20 seconds or so, it should be fairly chunky
Finish with: 4 Tablespoons Roma Tomato (diced), 2 Tablespoon Cilantro (chopped), 6 Pc Orange segments to garnish (optional)