Looking for a fun, holiday activity to keep the kids busy? How about try your hand at building the ultimate gingerbread house this holiday season. Foodlife‘s Executive Chef / Partner Yasmin Gutierrez is the gingerbread expert who is here to walk you through how to build the perfect gingerbread house.
Not sure you want to go at it alone? Foodlife is hosting a Gingerbread House Workshop on December 17, 2017, check it out.
First, here’s what you need:
- Gingerbread dough
- Cardboard Cakeboard
- Candy and Chocolate Decorations
- Piping bags
- A Big, Clean Space
- Christmas Music (not required, but highly suggested)
Start with making that sweet, sweet gingerbread cookie!
- Don’t be scared to use ginger in your dough! It is important to really utilize the ingredient to make sure the cookie is flavorful!
- When baking the cookie, be sure to bake it all the way through. The cookie should be crispy- we don’t want any houses collapsing or breaking!
- After the cookie is ready, and the pieces are cut, make sure all sides of the gingerbread house are even.
Icing, Icing, Baby!
- Once the cookies are ready to go, and the kitchen fully smells like Christmas, it’s time for everyone’s favorite part: the icing. PRO TIP: make sure that the icing is not runny so that the cookies stick together. Need to make it thicker? Add more powdered sugar!
- Once the icing is made, put it in a piping bag and snip a hole at the end. The bigger the hole, the more icing that will come out.
Let’s Build a House.
- Start with icing a side wall and the front of the house together. *It is important you start with these two pieces to give the house structure and ensure it does not collapse.
- Hold these pieces for at least 10 seconds, and then move on to the other side wall, and then the back of the house.
- All gingerbread men need a roof over their heads, so grab your last two pieces and get building. Use the icing to first border the top of the house, and then place the two roof pieces together.
- Pipe a straight line of icing down the center to the seal the roof.
- Let the house dry for at least three hours before decorating.
Time For a Sugar Rush.
- Now on to the (really) fun part! Grab your favorite toppings & decorations to give your house some festive flair. (See below Chef Yasmin’s favorites!)
- When applying the icing, do a little bit at a time so that the icing doesn’t dry out too quick.
- Most importantly, HAVE FUN!
What does Chef Yasmin’s top her gingerbread house with?:
- Mini M&Ms
- colored sugar
- holiday wrapped chocolates
- frosted mini wheats,
- crushed candy cane and
Voila! You now have a beautiful, edible centerpiece for your next holiday get together!
Looking for things to do this Holiday Season, here are our holiday happenings.
What are you doing this Christmas Eve, check out who is open and which restaurants are offering special holiday menus.
Not into doing the cooking this Christmas, here are the restaurants open on Christmas Day.