In The Know

In the know

Learn How To Salsa Dance at Nacional 27

Jul 18, 2018

Did you know that every Wednesday evening at Nacional 27 , you have the opportunity to learn how to Salsa dance? Every Wednesday night, grab dinner, perhaps a few drinks to loosen…read more >

How To
In the know

Try a Chicago Dog with Beaujolais for National Hot Dog Day

Say Oui to National Hot Dog Day! Today we celebrate the best hot dog variation in existence, Chicago Hot Dogs — yeah, we said it. Nate Redner, Beverage Director of…read more >

How To
In the know

3 Reasons Why You Should Check Out the Newest Wow Bao

Jul 16, 2018

Whether you work near Chicago’s Magnificent Mile or you’re more of a frequent shopper, you may have noticed that Wow Bao opened a new, fully tech-enabled location at 200 N. Michigan…read more >

Openings
In the know

Here’s Where to Happy Hour

Jul 10, 2018

It’s 5 o’clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the work day. CHICAGOLAND Antico Posto…read more >

In The Restaurants
In the know

How To Win (2X, 3X, 4X even 5X Points) All Summer Long

Jul 05, 2018

Everyone we know loves summer and everyone we know also loves to win. So what if we told you that Lettuce Entertain You is making this summer all about winning?…read more >

How To
How To
Learn How To Salsa Dance at Nacional 27
Jul 18, 2018

Did you know that every Wednesday evening at Nacional 27 , you have the opportunity to learn how to Salsa dance? Every Wednesday night, grab dinner, perhaps a few drinks to loosen up a bit and then hit the dance floor for an authentic Salsa experience. Nosh on Latin specialties like fresh ceviches, Slow-braised Cubano Pork Shoulder and…

read more >
How To
Try a Chicago Dog with Beaujolais for National Hot Dog Day
Jul 18, 2018

Say Oui to National Hot Dog Day! Today we celebrate the best hot dog variation in existence, Chicago Hot Dogs -- yeah, we said it. Nate Redner, Beverage Director of Booth One supplies his favorite, unexpected wine pairing: Beaujolais. "High acidity red wines that have fresh, tart fruit - such that of Beaujolais - complement salty…

read more >
How To
How to Make Ema’s Avocado & Sweet Pea Spread with Vegetable Crudite
Jul 17, 2018

Here's a great recipe to add a little green to your summer BBQ spread. Slice up your favorite crudite and pair it with Chef CJ Jacobson's signature Avocado & Sweet Pea Spread from Ema. To download a recipe of the Avocado & Sweet Pea Spread, click here. INGREDIENTS: Frozen Peas, blanched for 5 minutes 1…

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Openings
3 Reasons Why You Should Check Out the Newest Wow Bao
Jul 16, 2018

Whether you work near Chicago's Magnificent Mile or you're more of a frequent shopper, you may have noticed that Wow Bao opened a new, fully tech-enabled location at 200 N. Michigan Avenue. Much like the first, fully-automated Wow Bao that opened in December 2017 in the Gold Coast, the newest Wow Bao provides Chicago with fast,…

read more >
In The Restaurants
Because Mac & Cheese Deserves Its Own Holiday
Jul 14, 2018

In celebration of National Mac & Cheese day on July 14, we’ve rounded up some of our favorite mouth-watering, cheesy macs from our restaurants. What we can promise, is that each one offers a healthy serving of cheese, cheese, and more cheese. So dig in!   Oyster Bah "Homestyle Mac & Cheese" with sharp cheddar,…

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In The Restaurants
Listen Up: The 2018 Curated Windy City Smokeout Playlist Is Here
Jul 11, 2018

This year's Windy City Smokeout music lineup sees up-and-comers, seasoned stars and downright entertainers. Here's a primer on how – and who – to listen to bringing the hype to this year's Windy City Smokeout. Be sure to check out below for your full, free playlist, courtesy of Spotify. "In Case You Didn't Know" - Brett…

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In The Restaurants
Here’s Where to Happy Hour
Jul 10, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the work day. CHICAGOLAND Antico Posto WHEN: Monday-Thursday, 3:00 PM - 6:00 PM CONTACT: 630-586-9200 Visit Antico Posto in Oakbrook for Happy Hour Monday through Thursday from 3-5PM! Toast with select red…

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In The Restaurants
Sip on RPM Italian’s Tableside Gin & Tonics
Jul 9, 2018

There are new Gin & Tonics in town at RPM Italian in Washington, D.C. and RPM Steak in Chicago, where both spots offer dedicated programs showcasing the more elaborate style of the Spanish libation. Built in a large, bulbous wine glass brimming with ice, the drink combines two base ingredients – domestic (local) gin and…

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How To
Sip on Big Bowl’s Blackberry-Rosemary Sangria
Jul 9, 2018

Entertaining your crew at home? Try making Big Bowl's Blackberry, Rosemary Sangria recipe for everyone to try. Garnish with your favorite fruits and viola. Cheers! To download the full Blackberry, Rosemary Sangria recipe, click here. Big Bowl's Blackberry- Rosemary Sangria Recipe Serving Size: 1 pitcher INGREDIENTS: 5 oz. Rosemary Simple Syrup** 5 oz. Triple Sec…

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In The Restaurants
The 2018 Windy City Smokeout Menu Lineup
Jul 7, 2018

Listen closely... Is that a guitar riff you hear or is it your stomach growlin'? Either way, we've got you covered with more than 100 different BBQ and non-BBQ menu items (dessert and specialty drinks, too!) to keep you full and happy. Check out this year's Windy City Smokeout menu lineup below and start mapping…

read more >
How To
How To Win (2X, 3X, 4X even 5X Points) All Summer Long
Jul 5, 2018

Everyone we know loves summer and everyone we know also loves to win. So what if we told you that Lettuce Entertain You is making this summer all about winning? Introducing the new Summer Scratch Off available exclusively in the LettuceEats app, only to our Frequent Diners. That's right, you don't have to remember bringing…

read more >
In The Restaurants
All The Reasons Why We Love Fried Chicken
Jul 4, 2018

Fact: there's never a bad time for fried chicken. Grab it on your way to the beach, order it up for a rooftop party, have it delivered straight to your couch, even alongside Champagne, whatever the occasion is it's sure to be a crowd-pleaser. Seriously, why are we still here reading? Let's get to the good…

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