About Event

Join us for a three-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes an appetizer to share, your choice of main courses such as Simply Grilled Salmon, Northern Lakes Walleye Fish Fry or Iron Range Chicken Breast, and dessert to share. The dinner is $55 per couple, not including beverages, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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