About Event

Join Executive Chef Bruce Williams for a special dinner featuring a custom four-course menu filled with a bounty of seasonal spring offerings. Enjoy each course paired with Rhone Valley-focused French wines in our intimate private dining room. The event is priced at $75 per guest (plus tax, gratuity not included). Click here for the full menu and more information. Space is limited; please call 630-472-1900 to secure your spot.

Menu

First Course
Local Burrata Cheese
artisan black walnut, arugula, walnut-raisin bread
Guigal Côte du Rhône Blanc

Second Course
Salmon
sautéed kale, vaudavon butter
Guigal Tavel Rosé

Third Course
Tournedos de Beef
confit potatoes, goat cheese & horseradish cream, bordelaise sauce
Guigal Crozes-Hermitage

Fourth Course
Pistachio Brown Butter Cake
vanilla-poached apricot, fromage blanc sorbet
Madeira


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