About Event

Experience the best of DC’s Lettuce Entertain You restaurants at the Annual Spring Taste of Lettuce! Join us at Summer House Santa Monica & Stella Barra in North Bethesda for a five-course dinner from eight locations including Summer House, Stella Barra, Mon Ami Gabi, Joe’s Seafood, Prime Steak & Stone Crab, Wildfire, Big Bowl, Community Canteen and RPM Italian. The evening begins at 6:30 PM with passed appetizers and a signature cocktail, followed by the seated dinner at 7:00 PM. Each course is paired with wine and a tasting presentation from our chefs. View the full menu below.

Tickets are $75 per guest, plus tax (gratuity not included); to reserve your spot please call Summer House at 301-881-2381 or email summermdparties@leye.com.

RECEPTION
Colossal Lump Crab Cakes
Beef Tenderloin Sliders
Joe’s Seafood, Prime Steak & Stone Crab | Chef Chris Morvis

Applewood Smoked Bacon-Wrapped Sea Scallop Skewers
apricot dipping sauce
Wildfire | Chef Oscar Huerta

Heirloom Tomato & Burrata
housemade brioche, aged sherry, california olive oil
Summer Sangria Cocktail
Stella Barra | Chef David Hynes

FIRST
Endive & Pear Salad
blue cheese, candied pecans, baguette croutons
Matanzas Creek Sauvignon Blanc, Alexander Valley, CA, 2016
Mon Ami Gabi | Chef Andrew Fleischauer

SECOND
Short Rib Raviolini
beef sugo, taleggio-truffle fonduta
Tenuta di Arceno Chianti Classico, Tuscany, Italy, 2014
RPM Italian | Chef Gabe Thompson

ENTRÉE
Wood-Grilled Brandt Beef Ribeye
or
Campbell River Salmon
with sautéed spinach and herbed fingerling potatoes
Siduri Pinot Noir, Willamette Valley, Oregon, 2016
Summer House Santa Monica | Chef David Hynes

DESSERT
Coconut Mango Tapioca
Big Bowl | Chef Raul Gutierrez


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