About Event

Join us for a summer event as we feature a custom four-course menu each paired with a flavorful Sangria to compliment. Guests will enjoy a first-course of Fresh Lump Crab Salad paired with Passion Fruit-Pineapple Sangria, followed by a main-course of Miso Salmon Wellington paired with Mixed Berry Sangria, plus two additional courses. The dinner is $55 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.


Also at Big Bowl® Reston – Reston Town Center

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