About Event

Join us for a custom four-course menu each paired with a flavorful sangria to complement. Guests will enjoy a first course of Fresh Lump Crab Salad paired with Passion Fruit-Pineapple Sangria, followed by a main course of Miso Salmon Wellington paired with Mixed Berry Sangria, plus two additional courses. The dinner is $55 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.


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