Celebrate the Jewish New Year at Mon Ami Gabi. Executive Chef Andrew Fleischauer will be serving a multi-course dinner complete with traditional dishes such as Challah Bread with sliced gala apples & honey, Homemade Gefilte Fish with atomic beet horseradish, Suzy Friedman’s Vegetarian Chopped Liver, and Matzo Ball Soup. Enjoy entree selections including Classic Braised Brisket of Beef, Seared Atlantic Salmon and the Herb Chicken Paillard – each served with green beans and potato pancakes. End with a sweet note and enjoy the Apple Tarte Tatin and Warm Flourless Chocolate Cake with a stewed fruit compote.
The multi-course menu is priced at $41.95 per guest, and $16.95 for children 12 and younger plus tax (gratuity not included). Large groups are welcome, and advanced reservations are required. Carry out orders are also available and must be placed by Monday, September 3. For more information or to make your reservation, please call us at 301-654-1234.
SAVE THE DATE! Celebrate your next Passover at Mon Ami Gabi Friday and Saturday, April 19-20, 2019. We are now accepting reservations at MonAmiMDparties@leye.com.