About Event

On Sunday, September 9 and Monday, September 10, Joe’s Seafood, Prime Steak & Stone Crab will offer a special multi-course menu in honor of Rosh Hashanah. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Fingerling Potatoes, Ginger Glazed Carrots, Israeli Couscous and Kasha Varnishkes. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Apple Pie.

Cost of dinner is $54.95, plus tax (gratuity not included), and $24.95 for those 12 and under. The full Rosh Hashanah menu is also available for carryout and delivery.

Reservations are strongly recommended so please call 312-379-5637 or click here to make your reservation at Joe’s Chicago.


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