About Event

Chef Ben Goodnick is serving a feast of Chesapeake Oysters and Shrimp, Maryland Blue Crab, Fresh Corn, Local Smoked Sausage, Potatoes and Crunchy Slaw paired with select rosé wines and ice cold classic American lager.

The event is priced at $99 per guest, plus tax (gratuity not included). Advanced tickets required; please call 773-634-4100 or email Michelle at mzonis@leye.com to secure your spot.

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