About Event

Celebrate Passover at Joe’s Seafood, Prime Steak & Stone Crab this year with a multi-course menu for the family! Start with Suzy Friedman’s Vegetarian Chopped Liver and a traditional Matzo Ball Soup. Choose between Herb-roasted ChickenBraised Brisket or Wild Alaskan Halibut as your main, served alongside Potato Pancakes and Ginger-glazed Carrots and Flourless Chocolate Cake to finish the meal off right! Passover dinner is served from 4:00 PM – 10:30 PM for $45.95 and $19.95 for children 12 and under, plus tax (gratuity not included). Make a reservation at Joe’s Seafood.

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