Get ready for a delicious week in Reston! Treat yourself to a three-course Parisian experience from Monday, March 19 through Monday, March 26 with prix-fixe menus created by Executive Chef Phil Frederick for Northern Virginia Restaurant Week. Join us for dinner and choose from items like ourWild Escargots de Bourgogne, Seared Salmon with fingerling potatoes, Steak Classique, Vanilla Bean Crème Brûlée, Banana Brioche Bread Pudding and more for $40.18 (beverage, tax & gratuity are not included). Click here for the full menu. Reserve by phone at 703-707-0233, or click here to make a reservation online.
Joining us for lunch? We offer our “Express Lunch” three-course menu year round for $17.95, plus tax (gratuity not included). Click here for the full menu.