About Event

Join us for our July wine dinner series featuring Markham Vineyards, one of Napa Valley’s first wineries. The evening will feature a five-course menu with wine pairings. Guests will enjoy a first-course of Pan Roasted Red Snapper paired with Markham Vineyards Chardonnay, Napa Valley ’16, followed by a second-course of Braised Beef Short Ribs paired with Markham Vineyards Merlot, Napa Valley ’15, plus three additional courses. The dinner is $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.


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