About Event

Put down your apron and leave the Labor Day cookout to Mon Ami Gabi! We’re slicing up sizzling prime steak frites and classic cuts, made from the finest grain-fed, hand-selected beef in the Midwest. Get things started with light summertime options like our Steamed Artichoke with shaved vegetables and lemon-dijon vinaigrette and oven-roasted Wild Escargots de Bourgogne drizzled with garlic-herb butter. Our patio will be open from 3:00 PM – 5:00 PM with our Bistro Bites menu, rosé bar and batched craft cocktails, weather permitting. For reservations, please call 773-348-8886 or click here to make a reservation.

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