About Event

Celebrate grilling season on our patio (weather permitting) with a four-course menu prepared by Executive Chef Jorge Ariza, featuring a grilled element in every dish, then paired with a refreshing wine to complement. Guests will enjoy a first course of Grilled Chipotle Marinated Jumbo Shrimp paired with M. Chapoutier ‘Belleruche’ Rose 17, followed by a second-course of Grilled Beef Tenderloin Medallion paired with Brassfield Estate Winery Eruption (Malbec Blend) ’15, plus two additional courses. The dinner is $70 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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