About Event

Learn to prepare Spicy Salmon Tartare with avocado and gaufrette chips, Grilled Pork Tenderloin with asparagus, crispy kale, black garlic hollandaise and Creamy & Tart Lemon Custard “Posset” with market strawberries and vanilla shortbread. Enjoy each course for dinner paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). For tickets, please call Mon Ami Gabi at 630-472-1900.


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