Learn to prepare Wild Mushroom Tartare with cheese toast, Merguez Burger with cream cheese spread and hand-cut frites, and Malted Chocolate Chip Cookie Ice Cream Sandwiches for dessert. Enjoy each course for dinner, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). Please call 630-472-1900 to reserve, and click here for more information on the cooking class at Mon Ami Gabi.
Save the date! Our next cooking class is on Tuesday, April 17 at 6:30 PM with a new menu for spring.