About Event

Learn to prepare Asparagus & Escargot Toast with green goddess dressing and black garlic hollandaise, Atlantic Salmon with mashed peas & leeks and crème fraîche butter and Orange Vanilla Cheesecake with macerated strawberries and mint for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). Please call 703-707-0233 to reserve; click here for more information on the cooking class.


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