Stella Barra is hosting our first-ever Farm-To-Table Brunch! We’ll share tips and tricks for how to navigate your local farmers market and lead a how-to demo on preparing Fruit Salad with citrus dressing. We’ll also be serving up mimosas alongside Fresh Omelets with market produce and Spread The Love® Raspberry and Marionberry Jams and Almond Butter and Peanut Butter, presented by the creators and happy couple, Valerie and Zachary Fishbain. All guests will leave with a mini baguette, fresh ingredients to recreate the fruit salad at home with a recipe card and a Stella Barra reusable bag to take to the Hollywood Farmers Market across the street. Make sure to show us what you made! Tag us @StellaBarra and #Farm2StellaBarra.
Save the date: The next Farm-To-Table Brunch is on Sunday, May 20.