About Event

Celebrate Christmas Eve at the newly opened Booth One. Indulge in our à la carte menu featuring items like our Japanese Snapper Ceviche, Lobster Cappuccino, Roast Chicken Frites, Sliced Dry-Aged New York Sirloin, and much more. Chef specials will also be available including our 18-Hour Prime Rib. Sip through the cocktail menu and extensive wine list and save room for our decadent desserts. Click here to view the full menu and call 312-649-0535 to make a reservation.


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