About Event

Start a new tradition with Christmas dinner at Booth One! Enjoy classic dishes like our Beef Wellington and Dover Sole, set alongside more modern interpretations of cooking, including pristine raw dishes of Japanese Snapper Ceviche and a Seafood Collection of king crab with caviar, prawns and more. Click here to view the full menu. Reservations are highly recommended. Please call 312-649-0535 to reserve.


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