About Event

Reserve your seat at our exclusive Chef’s Table overlooking the kitchen as our very own Executive Chefs Oscar Huerta and Moreno Espinoza prepare and personally present a four-course menu with sangria pairings. The evening will feature a first-course of Blackened Jumbo Sea Scallops paired with Citrus Sangria, followed by a main-course of Carne Asada Tacos paired with Mixed Berry Sangria, plus two additional courses. The dinner is $65 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.


Also at Wildfire® McLean – Tysons Galleria

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