About Event

Dine with us al fresco for a special four-course menu created by Chef Partner Mychael Bonner, in conjunction with our neighbors at Wheeling’s Horcher Farm. The dinner features dishes made from locally grown bounty, accompanied by wine, cocktails and locally brewed Prairie Krafts beer. Click to see the menu (subject to change due to seasonal availability). The dinner is available for two evenings on Thursday, August 23 and Friday August 24 at 6:30PM and is $79 per person per night, plus tax (gratuity not included). Reservations are required, please call 847-777-6878.

 

 


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