About Event

Join Naoki for a study in the exotic sea urchin, Uni. The master sushi chef will source selections from Hokkaido Japan and California to create a unique tasting of Nigiri and Sashimi. Additional a la carte specials will include a Prime New York Strip Tataki with Uni and Seared Foie Gras with Uni. For more information or to make your reservation, click here.


Lettuce Consulting Group

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