About Event

Join Osteria Via Stato’s Chef David DiGregorio along with chefs from Chicago’s top restaurants as they provide tastings of local, sustainable heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of handcrafted beverages with a focus on locally sourced ingredients. All funds raised by the Chef BBQ go directly to support GCM’s education and outreach initiatives including LINK/EBT double value matching, Club Sprouts, The Edible Gardens, Chef Demonstration, and Composting programs. Tickets are available for $125 (general admission) or $250 (VIP admission) on Green City Market’s website.


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