About Event

Treat yourself to a three-course Parisian experience from Monday, April 23 through Sunday, April 29 with Bethesda Row Restaurant Week prix-fixe menus created by Executive Chef Andrew Fleischauer. Choose from items such as our Onion Soup Au Gratin, Grilled Chicken Paillard and Steak Frites, and Crème Brûlée or Chocolate Mousse for dessert. The lunch menu is priced at $18, with dinner at $34 per person, plus tax (beverage and gratuity not included). Reserve by phone at 301-654-1234. Click here for the full menu and more information on Bethesda Row Restaurant Week.


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