Bethesda Magazine Restaurant Week means Bethesda-local and seasonal ingredients at Summer House. The prix-fixe lunch and dinner menus offer an expansive choice of starters, entrees and desserts that will satisfy any and every craving for fresh fare. Try the all-new Local Tomato Gazpacho Soup served tableside, or the Organic Pasta Pomodoro topped with olive oil and basil. Or, wake up early for our three-course Weekend Brunch on Saturday and Sunday, 8:00 AM to 3:00 PM, for bites of our Yogurt & Berry Parfait, Blueberry Pancakes, Wood-Grilled Prime Hamburger and more. The Lunch and Weekend Brunch menus are only $22 per guest, plus tax (gratuity not included), while dinner is $33 per guest, plus tax (gratuity not included). Click here to view our prix-fixe menus. For more information or to make a reservation, please call 301-881-2381.
Don’t forget to share your tastes, sights and sounds of Restaurant Week on social media. Use #BmagRW and tag Bethesda Magazine (@Bethesda_Mag) and Summer House (@SummerHouseSM) so we can follow along and like/share your posts!