This Restaurant Week, $28 plus tax (gratuity not included) gets you a one-of-a-kind Stella Barra dining experience. Enjoy a prix-fixe menu selection of tasty starter plates, artisanal pizzas made with locally sourced ingredients on handcrafted dough, and our signature desserts. Choose from Crispy Brussels Sprouts with parmesan, Organic Pork Meatballs, Hobbs Pepperoni Pizza, Avocado & Goat Cheese Pizza, Butterscotch Custard dessert and more. We’re also offering our new Chef-Inspired Brunch Buffet plus your choice of a specialty coffee drink or cold-pressed orange juice for $18 per guest, plus tax (gratuity not included) on Saturdays and Sundays between 10:00 AM and 2:00 PM. To make a reservation, please call 301-770-8609 or click here to view the prix-fixe menus.
Don’t forget to share your tastes, sights and sounds of Restaurant Week on social media. Use #BmagRW and tag Bethesda Magazine (@Bethesda_Mag) and Stella Barra (@StellaBarra) so we can follow along and like/share your posts!