About Event

Celebrate the first day of summer by tasting through 30 French wines alongside passed seasonal hors d’oeuvres from Executive Chef Bruce Williams. Select bottles will also be available for purchase – at wholesale cost – to take home that evening. The event is priced at $30 per guest, plus tax (gratuity not included). Advanced reservations are required. To reserve a spot, please call 630-472-1900.


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