Join us for our April beer dinner series featuring 3 Floyds Brewing Co., a popular brewing company based in Munster, Indiana. Our Executive Chefs will prepare a four-course menu with beer pairings. The evening will feature a first-course of Duqqa Spice Crusted Shrimp paired with 3 Floyds Brewing Co. Yum Yum, followed by a main-course of Gorgonzola Glazed Delmonico paired with 3 Floyds Brewing Co, Zombie Dust, plus two additional courses. The dinner is $60 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.
*Please note, this event is SOLD OUT with a waitlist available.