From the team behind Ramen-san comes Sushi-san – serving up fresh fish with fresher beats – now open at 63 W. Grand Avenue in River North. With crispy hand rolls, bincho-tan roasted meats and ice-cold beer – this is not your typical sushi joint.

Sushi-san uses the best ingredients it can get its hands on and keeps the techniques simple. Raw fish is transformed into craveable hand rolls, explosive nigiri bombs and pristine sashimi sets. Charcoal-roasted meats and vegetables, crispy tempura and late-night yakisoba pair with the coldest Japanese beer in Chicago. There’s an open kitchen, a hand roll bar, a sushi bar and a fully stocked liquor bar with sake, Japanese whisky, wine and inventive cocktails.

Join Sushi-san for dinner, late-night eating and drinking every day of the week. Be sure to check out the monthly oma-Kaze experiences at the sushi counter – coming soon along with Japanese Beer Flight Nights, online ordering, delivery and more.

For more information, follow @therealsushisan on social media, or head over to sushisanrestaurant.com to make a reservation. Sushi-san is a cashless restaurant.

Hours are:
Sunday – Thursday, 4 PM – 12 AM
Friday – Saturday 4 PM – 1 AM

63 W. Grand Ave. | 312-828-0575 | @therealsushisan | sushisanrestaurant.com