15 vegetarian standouts to devour right now

15 vegetarian standouts to devour right now

DC Refined |
LANI FURBANK |
Jan 22, 2018
Original Article: "15 vegetarian standouts to devour right now"

Whether you’re a diehard vegetarian or just someone who’s trying to stick to a new year’s resolution to eat healthier, adding more plants to your diet is a great idea. However, as many veg veterans will tell you, finding an interesting, satisfying, and filling plant-based meal at a restaurant can be tricky, especially when many vegetarian ‘entrées’ are a salad or a few grilled vegetables on a plate. So, we’ve rounded up 15 standout vegetarian dishes that can hold their own as the star of your meal.

Mon Ami Gabi

Mon Ami Gabi swaps beef for portobellos in their wild mushroom tartare. The tartare is made with grilled and minced portobello mushrooms, olive oil, grana Padano, shallots, Fresno chilis, herbs, and mayonnaise. It’s served with kale and cheese toasts. ($12.95)

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