In The Restaurants

Thanksgiving 2017

Nov 1, 2017

This Thanksgiving, be thankful that you don’t have to spend hours slaving away over the stove, because Lettuce has got you covered. In charge of the desserts? No problem, pick up a pie to-go. Burned the bird and in a last-minute pickle? We’ve got same day ordering! Looking to dine out for the holiday? Join us at select Lettuce restaurants offering Thanksgiving dinner.  If your loved ones are in town for the week, be sure to check out all of our specials for Thanksgiving Eve & Black Friday!

 

TAKE IT HOME

 

From our kitchen to yours. Cut down your prep time and spend more time with loved ones by having our expert chefs create a gourmet meal for the family. Forgot you’re in charge of dessert? Need an inventive side? We got you!

 

Bub City’s Thanksgiving To-Go (left); Shaw’s Thanksgiving Pies (right)

 

Chicagoland

 

Beatrix
WHERE: Fulton Market: 834 W Fulton Market | River North: 519 N Clark St | Streeterville: 671 N St Clair St
CONTACT: Fulton Market: 312-733-0370; River North: 312-284-1377; Streeterville: 312-642-0001
On dessert duty for Thanksgiving this year? Be thankful with Beatrix Thanksgiving Pies To-Go! Choose from Pumpkin Pecan Pie, Oh My! Caramel Pie and Tall, Dark and Handsome Chocolate Cake. Cost is $50 for whole pie, plus tax (gratuity not included).
Order by: Monday, November 20
Pick up: Wednesday, November 22

 

Bub City – River North
WHERE:
435 N Clark St
CONTACT: 312-610-4200
Tired of all the prep and last-minute scramble that the holiday demands? Leave it to Bub City’s “Thanksgiving To-Go.” Enjoy a whole smoked turkey, homemade cornbread & sage stuffing, mashed potatoes, classic gravy, cranberries and an autumn salad for $23.95 per person; serves 8, plus tax (gratuity not included). If that’s not enough, order additional add-ons like large sides, vegetables, smoked meats and pies. You’ll enjoy the extra free time day-of, and yes, you can even take all the credit. Get your “Thanksgiving To-Go” by visiting bub-city.com or calling 312-610-4200.
Order by: Wednesday, November 22
Pick up: Thursday, November 23 from 10:00 AM – 1:00 PM

 

Bub City – Rosemont
WHERE: 
MB Financial Parke | 5441 Park Place, Rosemont
CONTACT: 
847-261-0399
Tired of all the prep and last-minute scramble that the holiday demands? Leave it to Bub City’s “Thanksgiving To-Go.” Enjoy a whole smoked turkey, homemade cornbread & sage stuffing, mashed potatoes, classic gravy, cranberries and an autumn salad for $23.95 per person; serves 8, plus tax (gratuity not included). If that’s not enough, order additional add-ons like large sides, vegetables, smoked meats and pies. You’ll enjoy the extra free time day-of, and yes, you can even take all the credit. Get your “Thanksgiving To-Go” by visiting bub-city.com or calling 847-261-0399.
Order by: Tuesday, November 21
Pick up: Wednesday, November 22 from 4:00 PM – 8:00 PM

 

WHERE: 835 N. Michigan Ave
CONTACT: 312-335-3663
Celebrate Thanksgiving this year, without the hassle of cooking! Enjoy Thanksgiving to-go from Foodease with classic favorites like Oven-Roasted Turkey, Maple Glazed Salmon, Traditional Stuffing, Butternut Squash & Apple Soup, Pecan Pie, and more! Cost is $19.95, plus tax (gratuity not included) for a carry-out buffet at Mity Nice, and a la carte menu items are also available for pick-up at Mity Nice. View more details and full menu here.
Order by: Wednesday, November 22
Pick up:
 Thursday, November 23 from 12:00 PM – 8:00 PM

 

The Ivy Room
WHERE: 12 E Ohio St
CONTACT: 312-645-7760
Known for hosting impeccable events, Ivy Room would like to make this Thanksgiving your most memorable yet with dinner catered to your home. The three-course dinner includes a choice of starters such as Delicata Squash Bisque and Caesar Salad, a main course of Roasted Kaufman Farms Turkey with all the fixins and, of course, Pumpkin Cheesecake and Chocolate Fudge Pie to finish off the meal. Delivery is also available for an additional $25 for Chicago delivery and $50 for suburban delivery, plus tax (gratuity not included). View the full menu below and call 312-645-7760 or email ivyroomchicago@leye.com to reserve your meal.
Order by: Thursday, November 16
Pick up: Wednesday, November 22 before 4:00 PM

 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE:
 60 E Grand Ave
CONTACT: 
312-379-5637
Nothing says Thanksgiving like a homemade pie…especially when it’s homemade from Joe’s Seafood, Prime Steak & Stone Crab. Leave the baking to us this year and order one — or a few — of our famous pies, to-go. With offerings including Sweet Potato Pecan, Pumpkin Chiffon, Old Fashioned Apple, and Key Lime Pie, we’re sure every guest around your table will leave happy. Pie prices vary. Please call 312-379-5637 to place your order.
Order by:  Sunday, November 19
Pick up: Wednesday, November 22 from 11:30 AM – 11:00 PM

 

L.Woods
WHERE: 7110 N. Lincoln Ave
CONTACT: 847-677-3350
Enjoy a Thanksgiving carry-out feast this year from L.Woods! Take a break from cooking for the holiday, and enjoy classic favorites ready to go like Oven Roasted Turkey Breast & Gravy, Housemade Stuffing, Candied Sweet Potatoes and Key Lime Pie. View more details and the full menu here.
Order by: Monday, November 20
Pick up: Wednesday, November 22 from 10:00 AM – 3:00 PM

 

WHERE: 835 N. Michigan Ave
CONTACT: 312-335-4745
Celebrate Thanksgiving this year, without the hassle of cooking! Enjoy Thanksgiving carry-out at Mity Nice from a buffet spread to be thankful for, or pre-order a la carte for pick-up! Enjoy classic favorites like Oven-Roasted Turkey, Maple Glazed Salmon, Traditional Stuffing, Butternut Squash & Apple Soup, a build-your-own salad bar, Pecan Pie, and more! Cost is $19.95, plus tax (gratuity not included) for carry-out buffet, and a la carte menu items are also available for pick-up at Mity Nice. View more details and full menu here.
Order by: Wednesday, November 22  
Pick up: Wednesday, November 22 & Thursday, November 23 from 12:00 PM – 8:00 PM

 

Osteria Via Stato
WHERE: 620 N State Street
CONTACT:  312-643-8450
Let Osteria Via Stato take some pressure off your Thanksgiving dinner preparation! Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with parmesan; Local Butternut Squash with brown butter sage and black pepper bacon; Whipped Yukon Gold Potatoes; Rapini with chili and garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95). Salads, including Classic Caesar, Seasonal Greens with dried cherries and walnuts are available in half-pans ($43.95) and whole-pans ($80.95); as well as our Chopped Salad in half-pans ($50.95) and whole-pans ($85.95). For dessert whole Chocolate Tart with candied orange and Cheesecake with caramel sauce (both $50). Looking for a unique apertivo?  How about Housemade Cranberry Cello (75.00 per bottle), plus tax (gratuity not included)? For more information or to place your orders, contact ovsparties@leye.com or call 312-642-8450. Half-pans feed 10 to 15 people, whole pans feed 20 to 25 people. Desserts feed 15 to 20 people.
Order by: Monday, November 20
Pick up: Wednesday, November 22 from 10:00 AM – 10:00 PM

 

Las Vegas

 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 
3500 Las Vegas Blvd. South
CONTACT:
 702-792-9222
Leave the baking to us this year and order one — or a few — of our famous pies, to-go. With offerings including Sweet Potato Pecan, Pumpkin Chiffon, Old Fashioned Apple, and Key Lime Pie, we’re sure every guest around your table will leave happy. Pie prices vary. Please call 702-792-9222 to place your order.
Order by: Sunday, November 19
Pick up: Wednesday, November 22 from 11:30 AM – 11:00 PM

 

Mon Ami Gabi – Las Vegas, NV
WHERE: 3655 S Las Vegas Blvd
CONTACT: 702-944-4224
Let Mon Ami Gabi relieve the stress of preparing this year’s Thanksgiving Dinner! You can pick up your whole feast for $39.95 per person, plus tax (gratuity not included). Call us at 702-944-4224 to place an order for Herb-Roasted Turkey with bourbon gravy, garlic and sage stuffing, caramelized yams, French green beans, vanilla-cranberry relish and potato purée, plus a choice of Pumpkin Bread Pudding or Pecan Chocolate Tart for dessert. We’ll have it hot and ready to go, or keep it cold for you to reheat later. Pickup starts at 10:00 AM on Thanksgiving Day, and just in case you’re waiting until the absolute last minute, we can get an order ready for you up until we close. Click here for the full menu and details.
Pick up: Thursday, November 23 from 10:00 AM – 11:00 PM

 

Washington D.C. Metro Area

 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 
750 15th Street NW, Washington, DC
CONTACT: 
202-489-0140
This year, end your Thanksgiving meal on a sweet note with a homemade pie from Joe’s Seafood, Prime Steak & Stone Crab. All of our pies, including the likes of Sweet Potato Pecan, Pumpkin Chiffon, Old Fashioned Apple, and Key Lime Pie, will be available to-go, and are sure to leave your guests both full and happy. Pie prices vary. Please call 202-489-0140 to place your order.
Order by:  Sunday, November 19
Pick up: Wednesday, November 22 from 11:30 AM – 10:00 PM

Wildfire
WHERE: Tysons Galleria, 2001 International Dr, McLean, VA 22102
CONTACT: 703-442-9110
Let Wildfire do the cooking this Thanksgiving, we will be offering Thanksgiving party platters for carryout. Bring home your favorites including Spit-Roasted TurkeyMushroom-Herb StuffingPumpkin Pie, and more!  Items are priced per party platter and are available for pick-up. For more information or to view the menu, please click here.

THANKSGIVING DINNER

 

Maximize on family time this Thanksgiving and sit back and let our chefs do all of the work. From a la carte offerings to special prix-fix menus, we’ve got a taste and atmosphere for any mood.

 

Thanksgiving dinner at Wildfire

 

Chicagoland

Booth One – Gold Coast
WHERE: Ambassador Chicago, 1301 North State Parkway
WHEN: Thursday, November 23, 2017 from 12:00PM – 8:00PM
CONTACT: 312-649-0535
Join us at the new Booth One for a Thanksgiving feast, available between 12pm and 8pm on Thursday. The four-course menu will feature modern interpretations of classic dishes by Chef/Partner Doug Psaltis. The menu is priced at $79 per guest plus tax, gratuity not included. Reservations recommended. Please visit boothone.com or call us at 312-649-0535. We look forward to celebrating with you!

Bub City – River North
WHERE:
435 N Clark St
WHEN: 10:00 AM – 2:00 AM
CONTACT:  312-610-4200
No plans for Thanksgiving? No problem! Bub City will be open the whole day and celebrating with Thanksgiving specials and Late-Night Karaoke. Enjoy several menu favorites like General Joe’s Chicken and Giddy Up Fries, or dig into Bub City’s Thanksgiving Buffet featuring your choice of meat (smoked turkey! brisket! ham!) plus a selection of classic holiday sides like homemade cornbread & sage stuffing, autumn salad, sweet potato fluff and more. The Thanksgiving Buffet is served from 11 AM to 7 PM and is  $24.95 per person, plus tax (gratuity not included). Visit bub-city.com or call 312-610-4200 to reserve a table.

 

Di Pescara
WHERE: 2124 Northbrook Court, Northbrook
WHEN: 12:00 PM – 7:00 PM
CONTACT:
 847-498-4321
Let us do the heavy lifting this Thanksgiving as our Chefs whip up an amazing feast to enjoy in the friendly confines of Di Pescara. All bases are covered with classics such as Roasted Vermont Turkey and Pumpkin Pie, accompanied with imaginative cohorts like our Butternut Squash Ravioli and Roasted Beet Salad. Don’t love turkey? We have that covered, too. Click here for the full menu. Dine in for $39.95 per person (children 5-12 are half priced), carry out $39.95 per person, plus tax (gratuity not included). Call 847-498-4321 to reserve your table or to place your order.
*Chicago location is fully committed for Thanksgiving reservations

 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 60 E Grand Ave, Chicago
WHEN: 12:00 PM – 7:00 PM
CONTACT: 312-379-5637
Delight in a delicious Thanksgiving dinner at Joe’s Seafood, Prime Steak & Stone Crab. We will be serving up a traditional holiday spread with dishes including Sliced Turkey Breast with leg and thigh confitCorn Bread StuffingCheesy Mashed PotatoesGreen Beans Amandine, and Butternut Squash with toasted marshmallow, to name a few. Of course, no Thanksgiving meal would be complete without a slice of Pumpkin Chiffon Pie for dessert. To view the full menu, click here. Price is $49.95, plus tax (gratuity not included) for adults, $24.95 for children ages 5 to 12, and no charge for our youngest guests ages 5 and younger. Joe’s will also offer its regular menu in addition to the Thanksgiving menu. Reservations are recommended.
*Chicago location is fully committed for Thanksgiving reservations

 

Mity Nice Bar & Grill
WHERE: 835 N. Michigan Ave
WHEN: 12:00 PM – 8:00 PM
CONTACT: 312-335-4745
Celebrate Thanksgiving this year at Mity Nice with a buffet spread to be thankful for! Enjoy classic favorites like Oven-Roasted Turkey, Maple Glazed Salmon, Traditional StuffingButternut Squash & Apple Soup, a build-your-own salad bar, Pecan Pie, and more! Cost is $49.95 per adult and $19.95 for kids 12 & under, plus tax (gratuity not included). Reservations Recommended. View more details and full menu here.

 

Reel Club
WHERE: 272 Oak Brook Center, Oak Brook
WHEN: 11:30 AM – 8:00 PM
CONTACT:
 630-368-9400
Make Reel Club your dining destination this Thanksgiving. We will be serving a Thanksgiving Buffet, featuring Roasted Turkey, King Crab and Oysters Rockefeller, a prime rib carving station, assorted sushi rolls and other traditional Thanksgiving dishes to accompany for $49.95 per adult and $19.95 for children 6-12 plus tax, (gratuity not included) and children 5 and under are free. Please note that our regular dinner menu will not be available. For more information to make a reservation, please click here.

 

RPM Steak
WHERE:
66 W Kinzie St
WHEN: 11:00 AM – 8:00 PM
CONTACT:  312-284-4990
Join RPM Steak for a special four-course Thanksgiving Feast featuring Slagel Family Farm Turkey (served both roasted and fried) as well as some of RPM’s signature dishes such as Aged Parmesan Risotto and The Duke. Accompaniments for the table include Dried Fruit Stuffing, Whipped Potatoes and an updated version of the classic Green Bean Casserole. The menu also highlights additions such as white truffles shaved tableside and the rare Japanese Olive Beef. Top off the meal with an assortment of desserts: Pumpkin Pie & Cinnamon Ice Cream, Vanilla Sugar Doughnuts and RPM’s famous 14K Chocolate Cake. RPM’s Thanksgiving Feast is $85 per person, plus tax (gratuity not included). To view the full menu and make reservations, please visit rpmrestaurants.com.

 

Shaw’s Crab House – Chicago
WHERE: 21 E Hubbard
WHEN: 11:00 AM – 8:00 PM
CONTACT:
312-527-2722
Join Shaw’s Crab House this Thanksgiving for a traditional, family-friendly buffet featuring classic Grand Buffet and Cold Seafood Bar items, as well as special items like Herb-Roasted Turkey, Cranberry Sauce, and Pumpkin Pie, as well as a plethora of other sweets. The buffet costs $75 for adults and $20 for kids 12 and younger, plus tax (gratuity and beverages not included). Reservations are highly recommended. The full menu can be viewed here.

 

Shaw’s Crab House – Schaumburg
WHERE:
1900 E Higgins Rd
WHEN: 11:00 AM – 7:00 PM
CONTACT:
847-517-2722
Shaw’s Crab House has saved a spot for you at their Thanksgiving table. Join them for their annual Thanksgiving buffet, complete with Herb-Roasted Turkey with Cranberry Sauce and gravy, Traditional Stuffing, Caramel Apples, and Pumpkin Pie, as well as many regular buffet favorites. The buffet costs $59 for adults, $12 for kids 12 and younger, and is free for children 6 and younger, plus tax (gratuity and beverages not included). Reservations are recommended. For the full menu, click here.

 

Wildfire – Chicago
WHERE: 159 W Erie
WHEN: 11:00 AM – 8:00 PM
CONTACT:
312-787-9000
Enjoy our Thanksgiving Menu served family-style featuring Spit Roasted Turkey and all of the traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 & under.  Gluten-free menu items will also be available.  Party platters available for carryout.  Reservations are recommended.

 

Wildfire – Glenview
WHERE: 1300 Patriot Blvd, Glenview
WHEN:
11:00 AM – 8:00 PM
CONTACT: 847-657-6363
Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout. Reservations are recommended.  For more information, please click here.
*Chicago location is fully committed for Thanksgiving reservations

 

Wildfire – Oak Brook
WHERE: 232 Oakbrook Center, Oak Brook
WHEN: 11:00 AM – 8:00 PM
CONTACT: 630-586-9000
Let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. Thanksgiving party platters will be available for carryout. Reservations recommended.  For more information, please click here.

 

Wildfire – Schaumburg
WHERE: 1250 E Higgins Rd, Schaumburg
WHEN: 11:00 AM – 8:00 PM
CONTACT: 847-995-0100
Dine at Wildfire this Thanksgiving with family and friends. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are hosting at home,  Thanksgiving party platters will be available for carryout. Reservations are recommended.  For more information, please click here.
*Chicago location is fully committed for Thanksgiving reservations

 

Washington D.C. Metro Area

 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE:
 750 15th Street NW, Washington, DC
WHEN: 12:00 PM – 8:00 PM
CONTACT: 202-489-0140
This Thanksgiving, leave the cooking to someone else and enjoy a delicious Thanksgiving dinner at Joe’s Seafood, Prime Steak & Stone Crab, Our traditional holiday spread comes complete with all your holiday favorites including Sliced Turkey Breast with leg and thigh confit, Corn Bread Stuffing, Cheesy Mashed Potatoes, Gree Beas Amandine, and Butternut Squash with toasted marshmallow, to name a few. Of course, no Thaksgiving meal would be complete without a slice of Pumpkin Chiffon Pie for dessert. To view the full menu, click here. Price is $49.95, plus tax (gratuity not included) for adults, $24.95 for children ages 5 to 12, and no charge for our youngest guests ages 5 and younger. Joe’s will also offer its regular menu in addition to the Thanksgiving menu. Reservations are recommended.

 

Wildfire
WHERE: 2001 International Drive at Tysons Galleria
WHEN: 
11:00 AM – 8:30 PM
CONTACT: 703-442-9110
Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout. A portion of the day’s proceeds will be donated to Food for Others to support their effort to end hunger in our communities. Reservations are recommended. For more information, please click here.

 

Los Angeles

 

M Street Kitchen
WHERE:
 2000 Main Street, Santa Monica 
WHEN:
 Brunch 8:00 AM – 4:00 PM
CONTACT:  310-396-9145
M Street Kitchen is thankful for its guests and wants to celebrate Thanksgiving with you! Gather your family and friends and let us do the cooking on Thanksgiving Day. Choose from decadent sweets like the Banana Pancakes or a savory selection like the Chile Relleno Omelette or Breakfast Tacos. Not an early riser? Come by for lunch and share appetizers like the Ahi Tuna Poke and M Street Nachos, and unique lunchtime favorites including the Organic King Salmon Bowl, Shaved Short Rib Sandwich and more. Click here to view the full menus and call 310-396-9145 to reserve a table. Don’t forget: stop by the market on the way out for some delicious fresh-baked treats to bring home!

 

Las Vegas

 

Eiffel Tower Restaurant
WHERE: 3655 S Las Vegas Blvd
WHEN: 2:00 PM – 10:00 PM
CONTACT:
702-948-6937
Join Eiffel Tower Restaurant for Thanksgiving Dinner with a three-course menu by Chef/Proprietor J. Joho that starts off with choice of Cream of Butternut Squash with duck confit or Roasted Beet Salad, Blue d’Auvergne with hazelnuts; then Thanksgiving Turkey with chestnut dressing, gratin potatoes, braised red cabbage, brussels sprouts, cranberry compote; and for dessert Old Fashioned Style Pecan Pie with butterscotch ice cream or Pumpkin Soufflé. Dinner is priced at $79 per person and wine pairings for an additional $49 per person, plus tax (gratuity not included). For more information and reservations, call 702-948-6937.

El Segundo Sol
WHERE: 
3200 S Las Vegas Blvd
WHEN: 
11:00 AM – 10:00 PM
CONTACT:  702-258-1211
Gather your family and friends and let us do the cooking on Thanksgiving Day! We are thankful for our guests and want to celebrate with you. We will be serving up your favorite Mexican cuisine along with signature margaritas, draft beers and more. Come dine with us and toast to all that you are grateful for this time of year! Reservations can be made by calling 702-258-1211.

 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 3500 Las Vegas Blvd. South
WHEN: 11:30 AM – 10:00 PM
CONTACT: 702-792-9222
This Thanksgiving, spend your holiday with Joe’s. For those looking to enjoy a traditional holiday meal, we will be serving up a spread with dishes including Sliced Turkey Breast with leg and thigh confitCorn Bread StuffingCheesy Mashed PotatoesGreen Beans Amandine, and Butternut Squash with toasted marshmallow, to name a few. No Thanksgiving meal would be complete without a slice of Pumpkin Chiffon Pie for dessert. To view the full menu, click here. Price is $49.95, plus tax (gratuity not included) for adults, $24.95 for children ages 5 to 12, and no charge for our youngest guests ages 5 and younger. Joe’s will also offer its regular menu in addition to the Thanksgiving menu. Reservations are recommended.

 

Mon Ami Gabi
WHERE: 3655 S Las Vegas Blvd
WHEN: 
Open 7:00 AM – 11:30 PM; Holiday Menu available 11:00 AM – 11:00 PM
CONTACT: 702-944-4224
Let Mon Ami Gabi relieve the stress of preparing this year’s Thanksgiving Dinner! Executive Chef Vincent Pouessel will serve a special holiday menu from 11:00 AM to 11:00 PM on Thursday, November 23. Indulge in our take on the traditional Thanksgiving feast including Fairytale Pumpkin Soup, Herb-Roasted Turkey, garlic and sage stuffing, caramelized yams, vanilla-cranberry relish, potato purée, and much more, plus a choice of Pumpkin Bread Pudding or Pecan and Chocolate Tart for dessert. The menu is priced at $49.95 per person, with an option of a composed Thanksgiving plat du jour for $31.95 (kids plate available for $14.95), plus tax (gratuity not included). Click here for the complete menu and our Thanksgiving To-Go options. Reservations strongly encouraged; please call 702-944-4224. 18% gratuity will be added to parties of 5 or more.

 

Stripburger
WHERE: 3200 S Las Vegas Blvd
WHEN: 
11:00 AM – 11:00 PM
CONTACT: 702-737-8747
We are thankful for burgers, milkshakes, fries, and most of all, our guests! Celebrate Thanksgiving with us and we’ll do all of the cooking this year. And yes, the Turkey Burger is definitely a perfect option for Turkey Day! Click here for the full menu.

 

Twin Cities

 

Wildfire
WHERE: 
8251 Flying Cloud Dr, Eden Prairie
WHEN: 
11:00 AM – 8:00 PM
CONTACT: 952-914-9100
Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Oven Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $19.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout.  A portion of the day’s proceeds will be donated to Taste of the NFL and Second Harvest Heartland to support their effort to end hunger in our communities. Reservations are recommended.  For more information, please click here.


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Sep 29, 2017

Any good Nonna will tell you that being a good Italian is not just in your blood, it's a lifestyle.… read more >

In The Restaurants
Osteria Via Stato is Your New Brunch Destination
Sep 21, 2017

Summer is synonymous with outdoor brunching and we’ve got a brand new spot in Chicago’s River… read more >

In The Restaurants
Your Guide to Game Day Grub
Sep 1, 2017

Fall is the kick-off the football season and no matter what team you are rootin' for, several of our… read more >

In The Restaurants
Fall Foliage: Five Ways to Enjoy the Season
Aug 31, 2017

Days are getting chillier and the leaves are starting to turn. Fall is on the horizon, and there’s… read more >

In The Restaurants
Your Perfect Fried Chicken Sandwich is Served
Aug 8, 2017

You can roast ‘em, you can bake ‘em, and you can grill ‘em, but nothing tantalizes the taste… read more >

In The Restaurants
Vegetarian Comfort Food
Aug 8, 2017

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's… read more >

In The Restaurants
Kid-Friendly Dining Options and Activities
Aug 1, 2017

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got… read more >

In The Restaurants
The Best Time of the Year: Patio Season
Aug 1, 2017

Warm weather is here, which means al fresco dining is too! We've rounded up the best patio spots at… read more >

In The Restaurants
Here’s Where to Happy Hour
Aug 1, 2017

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You… read more >

In The Restaurants
Shaw’s Oyster Fest is BACK for 2017
Jul 29, 2017

Oyster Fest is headed home. This year, to mark its 29th annual celebration, Shaw’s Crab… read more >

How To
All the Ways to Rosé this Summer
Jul 21, 2017

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way… read more >

How To
How To: Elevate Your Juice Game
Jul 12, 2017

We aren’t saying that juice is the newest fad; let’s be honest, we’ve been drinking juice… read more >

How To
Shop Like a Chef at the Farmers Market
Jul 12, 2017

Summer in the city brings music festivals, rooftop soirées and amazing produce to your local… read more >

In The Restaurants
Be Your 4th of July Cookout’s Hero
Jul 1, 2017

It's 4th of July weekend and we know you don't want to show up empty-handed to your BBQ. We're here… read more >

How To
Grill Out Like a Chef
Jul 1, 2017

You’ve heard it a hundred times before, but summer grilling season is in full swing! We tapped our… read more >

Openings
Beatrix and Beatrix Market Open in Fulton Market
Jun 14, 2017

Begin your day in the coffee lounge and enjoy new house-made pastries and signature coffees. Swing… read more >

How To
Camp Fire Cookin’
Jun 12, 2017

A cookout is synonymous with summer but not all of us are well-versed on how to create a… read more >

How To
All Hail the Bloody Mary
Jun 12, 2017

The classic hair of the dog brunch cocktail is getting a face lift. From fresh seafood garnishes’… read more >

In The Restaurants
In Bloom: Strawberries
May 21, 2017

Summer is on the horizon, which means strawberries season is back to brighten our palates! From… read more >

How To
Drink Your Breakfast
Apr 21, 2017

Too many of us skip breakfast. Maybe it’s because we are rushing out the door, don’t have an… read more >

In The Restaurants
Where (and How) to Eat Artichokes This Season
Apr 14, 2017

The glorious, fleeting, and quintessential vegetables that easily evoke the feeling of spring are… read more >

Recent Posts

How To
Perfect Pair: Beaujolais, Lowbrow to Highbrow
Nov 15, 2017

Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating… read more >

How To
How To: Make Thanksgiving Dinner Like a Chef
Nov 15, 2017

In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our… read more >

In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Nov 13, 2017

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you… read more >

How To
Recipe: Beatrix’s Charcoal Cocktail, Midnight Flight
Nov 10, 2017

Meet the Midnight Flight, Beatrix's new charcoal cocktail featuring a split base of a smokey mezcal… read more >

In The Restaurants
Late Night & Live Music with Lettuce
Nov 9, 2017

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food… read more >

How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 7, 2017

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our… read more >

In The Restaurants
Where to Eat Lunch
Nov 3, 2017

For that one hour escape from your office, you want to make sure to make most of your lunch hour.… read more >

In The Restaurants
What’s Hot in Hot Sauce
Nov 1, 2017

Welcome to Oyster Bah, our East Coast oyster Mecca dedicated to serving up the freshest seafood and… read more >

In The Restaurants
Thanksgiving 2017
Nov 1, 2017

This Thanksgiving, be thankful that you don't have to spend hours slaving away over the stove,… read more >

How To
How to Host Friendsgiving
Nov 1, 2017

Friendsgiving (n): the turkey-centric festive feast held by your chosen family - your friends - to… read more >

In The Restaurants
Fall Harvest’s Best Dishes
Oct 30, 2017

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool… read more >

How To
Recipe: Ema’s Pumpkin Hummus
Oct 30, 2017

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ… read more >

In The Restaurants
Time to Party! Three Dots and a Dash’s New Cocktail Menu Launches
Oct 26, 2017

Three Dots and a Dash’s new cocktail menu is dropping on November 2, and you better believe it's… read more >

In The Restaurants
Gluten-Free Friendly Restaurants
Oct 24, 2017

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce… read more >

In The Restaurants
All Pumpkin, Everything
Oct 22, 2017

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin… read more >

How To
It’s Apple Season: Where To Get Them and Where To Eat Them
Oct 19, 2017

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall… read more >

How To
Recipe: Ramen-san’s Japanese Ol’ Fashioned
Oct 19, 2017

The Japanese Ol' Fashioned at Ramen-san is a new take on the classic American cocktail. Keep your… read more >

How To
Video: How To Crack A Stone Crab
Oct 19, 2017

It's stone crab season at Joe's Seafood, Prime Steak & Stone Crab! Learn the proper way to crack… read more >

In The Restaurants
Here’s Where to Brunch this Weekend
Oct 18, 2017

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our… read more >

Openings
Sushi-san: Coming Fall 2017
Oct 18, 2017

We've got some hot tea that needs spilling. The Ramen-san team is dropping River North's hottest… read more >

In The Restaurants
Thanksgiving Eve & Black Friday Happenings
Oct 16, 2017

Do you have friends and family in for Thanksgiving weekend? Show them around on Thanksgiving Eve and… read more >

Openings
Introducing Beatrix Market In The Chicago Loop
Oct 13, 2017

Introducing Beatrix Market (155 N. Wacker), a grab & go market experience stocked with large… read more >

How To
Recipe: Bub City Deep-Fried Turkey Legs
Oct 7, 2017

Take a Southern approach this Thanksgiving with Bub City's recipe for deep-fried turkey legs, which… read more >

How To
Recipe: RPM Steak Roast Turkey
Oct 7, 2017

Impress your family this Thanksgiving by taking a page out of RPM Steak's book with this shockingly… read more >

How To
Recipe: Bub City Whole Smoked Turkey
Oct 7, 2017

This Thanksgiving, Bub City is spilling the secrets to its perfectly smoked bird. Not into cooking?… read more >

How To
Recipe: Three Dots and a Dash Wiki Wiki
Oct 4, 2017

The Wiki Wiki at Three Dots and a Dash is a modern take on a tiki classic. Try this recipe for the… read more >

In The Restaurants
Breast Cancer Awareness Month: Where to Eat & Drink in October
Oct 2, 2017

Throughout the month of October, Lettuce Entertain You restaurants are donating a portion of… read more >

In The Restaurants
Halloween 2017: Treats, Tricks & Specials
Oct 1, 2017

  It's officially October so you know what that means: time to grab your favorite pumpkin-spiced… read more >

In The Restaurants
How To Throw an Italian Pasta Party
Sep 29, 2017

Any good Nonna will tell you that being a good Italian is not just in your blood, it's a lifestyle.… read more >

In The Restaurants
Have You Tried the Impossible Burger at M Burger Yet?
Sep 26, 2017

Did you hear about this magical plant-based burger dubbed the Impossible Burger that's been sweeping… read more >

In The Restaurants
Explore Nacional 27’s New Steak Menu
Sep 26, 2017

For 19 years, Nacional 27 has focused on the culinary and cultural adventure of Latin-American… read more >

In The Restaurants
Osteria Via Stato is Your New Brunch Destination
Sep 21, 2017

Summer is synonymous with outdoor brunching and we’ve got a brand new spot in Chicago’s River… read more >

In The Restaurants
Your Guide to Game Day Grub
Sep 1, 2017

Fall is the kick-off the football season and no matter what team you are rootin' for, several of our… read more >

In The Restaurants
Fall Foliage: Five Ways to Enjoy the Season
Aug 31, 2017

Days are getting chillier and the leaves are starting to turn. Fall is on the horizon, and there’s… read more >

In The Restaurants
Five Reasons Why You Should Be Brunchin’ at Stella Barra Pizzeria
Aug 23, 2017

Stella Barra in North Bethesda (11825 Grand Park Ave.) is one of our favorite brunch destinations… read more >

In The Restaurants
Your Perfect Fried Chicken Sandwich is Served
Aug 8, 2017

You can roast ‘em, you can bake ‘em, and you can grill ‘em, but nothing tantalizes the taste… read more >

How To
Anatomy of a Good Soup
Aug 8, 2017

A piping hot bowl of flavorful soup can fill your body and soul with happiness, if it’s made well… read more >

In The Restaurants
Vegetarian Comfort Food
Aug 8, 2017

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's… read more >

In The Restaurants
Kid-Friendly Dining Options and Activities
Aug 1, 2017

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got… read more >

In The Restaurants
The Best Time of the Year: Patio Season
Aug 1, 2017

Warm weather is here, which means al fresco dining is too! We've rounded up the best patio spots at… read more >

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