How To

It’s Apple Season: Where To Get Them and Where To Eat Them

Oct 19, 2017

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! ‘Tis the season for these round beauties to be chopped, mixed, baked and cooked into just about every dessert out there. They’re both tart and sweet and give a nostalgic flavor to all of those autumn treats. We’ve rounded up our favorite apple dishes that are currently being served in some of our restaurants, from the hot cider, to the pies and everything in between.

Caramel Apple & Pecan Over-The-Top Sundae from RPM Steak
made with pumpkin cream puff, brown-butter ice cream, warm caramel sauce

Apple Streusel Pie

Apple Streusel Pie from Wildfire
served warm with vanilla ice cream, drizzled with caramel sauce –
 Click here for the recipe

 

rj grunts cider

Spiked Apple Cider from R.J. Grunts
Click here for the recipe to warm up your soul

Gala Apple Empanada with licor 43 anglaise from Cafe Ba-Ba-Reeba!

 

Community Canteen Pie

Tracey’s Orchard Apple Pie, Rustic Apple Slab & Caramel Apple Upside-Down Cake from Community Canteen
Rotating availability throughout the fall season. Check the daily specials board here.

Everest Apple Souffle

New Wave Soufflé with heirloom Michigan apples, caramel-maple glacé from Everest

Sweater Weather cocktail with Appleton Estate 12 Year, Applejack Brandy, Cinnamon from il Porcellino

L Woods Streudel

Apple Strudel with baked Granny Smith apples, crispy dough, house-made caramel sauce from L. Woods

Apple Tart

Gala Apple Tarte Tatin with vanilla bean ice cream from Mon Ami Gabi

 

apple
Dutch Apple Pie from Shaw’s Crab House

Dutch Apple Pie with apples from Mick Klug farm served a la mode with housemade vanilla ice cream from Shaw’s Crab House (Chicago, Schaumburg)

Roasted Chicken w/ Apple Cider & Mustard Au Jus with braeburn apples, kabocha squash and smashed potatoes from Beatrix

Summer House Apple Cookie

Apple Oatmeal Cookies from Summer House Santa Monica

 

Candied Apple Sundae, cinnamon stick ice cream, apple cider caramel, pie crust from Summer House Santa Monica (Chicago Only)

 

Nichols Farms Apple Salad, fall greens with shaved heirloom apples, tossed in an apple-aged balsamic vinaigrette and topped with ricotta salata from RPM Italian (Chicago Only)



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