In the know

Perfect Pair: Beaujolais, Lowbrow to Highbrow

Nov 15, 2017

Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating with their very own Beaujolais Week (November 16-22) offering an array of specials to pair alongside…read more >

How To
In the know

How To: Make Thanksgiving Dinner Like a Chef

In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our chefs are here to help with fresh and unique recipes, riffs and tips. If cooking…read more >

How To
In the know

Where to Eat Lunch

Nov 03, 2017

For that one hour escape from your office, you want to make sure to make most of your lunch hour. Whether you need a spot to entertain clients, are looking…read more >

In The Restaurants
In the know

Thanksgiving 2017

Nov 01, 2017

This Thanksgiving, be thankful that you don’t have to spend hours slaving away over the stove, because Lettuce has got you covered. In charge of the desserts? No problem, pick…read more >

In The Restaurants
In the know

Fall Harvest’s Best Dishes

Oct 30, 2017

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up…read more >

In The Restaurants

In The Know

How To
Perfect Pair: Beaujolais, Lowbrow to Highbrow
Nov 15, 2017

Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating with their very own Beaujolais Week (November 16-22) offering an array of specials to pair alongside the newly released wines like Roasted Acorn Squash Soup with apple cider marmalade, Garlic Sausage on a pretzel roll with horseradish-cabbage slaw and whole grain mustard,… read more >

How To
How To: Make Thanksgiving Dinner Like a Chef
Nov 15, 2017

In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our chefs are here to help with fresh and unique recipes, riffs and tips. If cooking isn't your forte, let us do the cooking for you or dine in the comfort of our restaurants - here are all of the spots… read more >

In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Nov 13, 2017

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you up and running throughout your day. From southern-inspired sandos to a French breakfast and beyond, check out all of the Lettuce restaurants across the country that are offering hearty AM treats. Weekday breakfast not your jam? Check out all of… read more >

How To
Recipe: Beatrix’s Charcoal Cocktail, Midnight Flight
Nov 10, 2017

Meet the Midnight Flight, Beatrix's new charcoal cocktail featuring a split base of a smokey mezcal and Fords gin, a touch of Luxardo maraschino,  creme de violette and finished with activated charcoal $12. Learn how to whip one up at home yourself, or order one up at the Fulton Market (834 W Fulton Market), River North (519… read more >

In The Restaurants
Late Night & Live Music with Lettuce
Nov 9, 2017

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food specials and tango lessons to live music performances and award-winning DJ's throughout the week!   LATE NIGHT     Whether you have late-night munchies or just looking for somewhere to grab a late dinner, we're here to help you out.  … read more >

How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 7, 2017

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our resident wine experts - Ryan Arnold (Ēma, il Porcellino and Beatrix, Summer House Santa Monica, Stella Barra Pizzeria), Nate Redner (upcoming Booth One), Richard Hanauer (RPM Restaurants) and Kevin Bratt (Joe's Seafood, Prime Steak & Stone Crab) - to talk… read more >

In The Restaurants
Where to Eat Lunch
Nov 3, 2017

For that one hour escape from your office, you want to make sure to make most of your lunch hour. Whether you need a spot to entertain clients, are looking for a lunch deal, or to just grab a quick bite, here is a list of all of our restaurants who are open for weekday… read more >

In The Restaurants
What’s Hot in Hot Sauce
Nov 1, 2017

Welcome to Oyster Bah, our East Coast oyster Mecca dedicated to serving up the freshest seafood and oysters in Lincoln Park. Did you know that past the oyster bar and through the dining room there is a hot sauce wall? Yes, an entire wall dedicated to the hot, tangy, sometimes complex condiment that is good on… read more >

In The Restaurants
Thanksgiving 2017
Nov 1, 2017

This Thanksgiving, be thankful that you don't have to spend hours slaving away over the stove, because Lettuce has got you covered. In charge of the desserts? No problem, pick up a pie to-go. Burned the bird and in a last-minute pickle? We've got same day ordering! Looking to dine out for the holiday? Join… read more >

How To
How to Host Friendsgiving
Nov 1, 2017

Friendsgiving (n): the turkey-centric festive feast held by your chosen family - your friends - to celebrate each other. No long days of holiday travel or probing questions from relatives allowed. This year, our friends at the Lettuce Corporate office hosted Friendsgiving at the Dining Room at Tree Studios. The best way to avoid a… read more >

In The Restaurants
Fall Harvest’s Best Dishes
Oct 30, 2017

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up the dishes that best encapsulate that feeling and best put to use those ingredients. Our chefs take care in adding seasonal dishes to their menus.… read more >

How To
Recipe: Ema’s Pumpkin Hummus
Oct 30, 2017

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ Jacobson! Holiday party on the horizon? Prep this dish the night before to ease day-of party stress. Check out the full recipe below, or make a reservation at Ema and let CJ prepare it for you. read more >

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