About Event

Join Eiffel Tower Restaurant for a three-course Thanksgiving Dinner by Chef/Proprietor J. Joho that starts off with choice of Cream of Butternut Squash with duck confit or Roasted Beet Salad, Blue d’Auvergne with hazelnuts; then Thanksgiving Turkey with chestnut dressing, gratin potatoes, braised red cabbage, brussels sprouts, cranberry compote; and for dessert Old Fashioned Style Pecan Pie with butterscotch ice cream or Pumpkin Soufflé. Dinner is priced at $79 per person and wine pairings for an additional $49 per person, plus tax (gratuity not included). For more information and reservations, call 702-948-6937.


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