In celebration of the Beaujolais Nouveau tradition, Mon Ami Gabi is offering Beaujolais-inspired specials from Thursday, November 16 through Wednesday, November 22 to pair with the new release. Enjoy Roasted Acorn Squash Soup with apple cider marmalade, Garlic Sausage on a pretzel roll with horseradish-cabbage slaw and whole grain mustard, Sautéed Bass Lentil du Puy with root vegetables, lardons and red wine butter sauce and for something sweet, Chocolate Layer Cake with ginger spice anglais. These specials will be available à la carte in addition to our regular menus.
Take our advice: For the ultimate pairing, pair a bottle of this year’s Beaujolais Nouveau with our Charcuterie and Cheese Platter featuring a sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons, mustard, cheese, dried fruits, grapes and nuts for a special price of $50, plus tax (gratuity not included) all week long!
Call Mon Ami Gabi to make a reservation for Beaujolais Nouveau week.